Maryland Crab Cakes Recipe (Little Filler)

Imported & edited by @moondance_lk

Prep Time

40m

Cook Time

15m

Total Time

55m

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

1 large egg

1/4 cup (60g) mayonnaise

1 Tablespoon chopped fresh parsley (or 2 teaspoons dried)

2 teaspoons Dijon mustard

2 teaspoons Worcestershire sauce

1 teaspoon Old Bay seasoning (up to 1 and 1/2 teaspoons for a spicier kick)

1 teaspoon fresh lemon juice, plus more for serving

1/8 teaspoon salt

1 pound (454g) fresh lump crab meat*

2/3 cup (41g) saltine cracker crumbs (about 17–18 2-inch crackers)

optional: 2 Tablespoons (30g) melted salted or unsalted butter

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe