Zucchini Cheese Bread

@wraywrancher

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Ingredients

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Nutrition Facts

Ingredients

Scale:

Scale

0.25

0.5

3 medium zucchini, or about 4 cups grated zucchini

2 cloves garlic, minced

1/2 tsp. dried oregano

1 c. shredded mozzarella

1/2 c. freshly grated Parmesan

Freshly ground black pepper

2 c. shredded mozzarella

pinch of crushed red pepper flakes

2 tsp. Freshly Chopped Parsley

Marinara, for dipping (use Sugar Free if

oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more.Slice and serve with marinara.

Nutrition Facts

Calories

200kcal

10%
Fat

12g

0%
Saturated Fat

6g

0%
Carbohydrates

14g

0%
Fiber

3g

0%
Sugar

3g

0%
Protein

12g

0%
Cholesterol

160mg

8%
Sodium

500mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Zucchini Cheese Bread

Ingredients

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts