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Perfect Baked Salmon With Lentils And Lemon Herb Sauce

Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This perfect baked salmon with lentils and lemon herb sauce is a wholesome and flavorful dish. The salmon is perfectly cooked, and the black lentils and red quinoa add a hearty texture. The zesty lemon herb sauce adds a bright and refreshing flavor to tie it all together.
Baked Salmon Recipe
Lentils
Lemon Herb Sauce
Perfect Baked Salmon With Lentils And Lemon Herb Sauce Image
pinchofyum.com
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

(Servings: 6)
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Lemon Herb Sauce

Steps

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Nutrition Facts

  • Calories
    653kcal
    32%
  • Fat
    34g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    40g
    2%
  • Fiber
    9g
    0%
  • Sugar
    4g
    0%
  • Protein
    45g
    2%
  • Cholesterol
    57mg
    2%
  • Sodium
    573mg
    28%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Some vegetables will cook just fine in 10 minutes in a hot oven, but others won’t. If you’re using something that’s going to require more time like sweet potatoes, I would suggest par-boiling them before sending them to the oven. Veggies that work great – green beans, asparagus, kale, brussels sprouts, cauliflower, mushrooms, peas… etc.

I’m okay with less, but you may want more salmon per serving – for a full 3 ounces per serving, go for a total of 15-20 ounces vs. 12 ounces as written.
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