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Perfect Baked Salmon With Lentils And Lemon Herb Sauce

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Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This perfect baked salmon with lentils and lemon herb sauce is a wholesome and flavorful dish. The salmon is perfectly cooked, and the black lentils and red quinoa add a hearty texture. The zesty lemon herb sauce adds a bright and refreshing flavor to tie it all together.
Perfect Baked Salmon With Lentils And Lemon Herb Sauce Image
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Ingredients

Servings: 6
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Lemon Herb Sauce

Steps

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Notes

Some vegetables will cook just fine in 10 minutes in a hot oven, but others won’t. If you’re using something that’s going to require more time like sweet potatoes, I would suggest par-boiling them before sending them to the oven. Veggies that work great – green beans, asparagus, kale, brussels sprouts, cauliflower, mushrooms, peas… etc.

I’m okay with less, but you may want more salmon per serving – for a full 3 ounces per serving, go for a total of 15-20 ounces vs. 12 ounces as written.

Nutrition Facts

  • Calories
    653kcal
    32%
  • Fat
    34g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    40g
    2%
  • Fiber
    9g
    0%
  • Sugar
    4g
    0%
  • Protein
    45g
    2%
  • Cholesterol
    57mg
    2%
  • Sodium
    573mg
    28%
Percent Daily Values are based on a 2,000 calorie diet.
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