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Perfect Baked Salmon With Lentils And Lemon Herb Sauce
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Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This perfect baked salmon with lentils and lemon herb sauce is a wholesome and flavorful dish. The salmon is perfectly cooked, and the black lentils and red quinoa add a hearty texture. The zesty lemon herb sauce adds a bright and refreshing flavor to tie it all together.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Lemon Herb Sauce
Steps
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Notes
Some vegetables will cook just fine in 10 minutes in a hot oven, but others won’t. If you’re using something that’s going to require more time like sweet potatoes, I would suggest par-boiling them before sending them to the oven. Veggies that work great – green beans, asparagus, kale, brussels sprouts, cauliflower, mushrooms, peas… etc.
I’m okay with less, but you may want more salmon per serving – for a full 3 ounces per serving, go for a total of 15-20 ounces vs. 12 ounces as written.
I’m okay with less, but you may want more salmon per serving – for a full 3 ounces per serving, go for a total of 15-20 ounces vs. 12 ounces as written.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories653kcal32%
-
Fat34g1%
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Saturated Fat4g0%
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Carbohydrates40g2%
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Fiber9g0%
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Sugar4g0%
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Protein45g2%
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Cholesterol57mg2%
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Sodium573mg28%
Percent Daily Values are based on a 2,000 calorie diet.