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Banana Cream Pie Image
Mandi May @punkflute

Banana Cream Pie

Ingredients

Steps

Combine sugar, cornstarch, and salt in top of double boiler. Add milk slowly, mixing thoroughly. Cook over rapidly boiling water, stirring constantly, until well thickened. Cook 10 minutes longer, stirring constantly. Stir small amount of hot mixture into egg yolks then pour back into remaining hot mixture while beating vigorously. Cook 1 minute longer. Remove from heat and add butter and vanilla. Cool. Peel and slice bananas into pie shell and cover immediately with filling. Top with whipped cream.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 485kcal 24%
  • Fat 20g 30%
  • Saturated Fat 11g 55%
  • Carbohydrates 65g 21%
  • Fiber 3g 12%
  • Sugar 45g 90%
  • Protein 12g 24%
  • Cholesterol 105mg 35%
  • Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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