Name: Banana Cream Pie
Yield: 6
Ingredients: 9 inch pie shell, baked; 1/2 c sugar; 5 Tbsp cornstarch; 1/4 tsp salt; 3 c milk; 2 egg yolks, slightly beaten; 2 tbsp butter; 1/2 tsp vanilla; 4 or5 bananas; whipped cream

Steps

Combine sugar, cornstarch, and salt in top of double boiler. Add milk slowly, mixing thoroughly. Cook over rapidly boiling water, stirring constantly, until well thickened. Cook 10 minutes longer, stirring constantly. Stir small amount of hot mixture into egg yolks then pour back into remaining hot mixture while beating vigorously. Cook 1 minute longer. Remove from heat and add butter and vanilla. Cool. Peel and slice bananas into pie shell and cover immediately with filling. Top with whipped cream.

Nutrition Facts

Calories

250kcal

12%
Fat

10g

15%
Saturated Fat

5g

25%
Carbohydrates

40g

13%
Fiber

3g

12%
Sugar

15g

30%
Protein

5g

10%
Cholesterol

100mg

33%
Sodium

200mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Banana Cream Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts