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How To Make Sourdough Bread With Levain
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Prep Time
-
Cook Time
1h
Total Time
1h
This recipe will guide you through the process of making sourdough bread with a tangy levain starter. With a few simple ingredients like sourdough starter, bread flour, and water, you'll be well on your way to enjoying delicious homemade bread.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories197kcal9%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates41g2%
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Fiber2g0%
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Sugar0g0%
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Protein7g0%
-
Cholesterol0mg0%
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Sodium264mg13%
Percent Daily Values are based on a 2,000 calorie diet.