How To Make Sourdough Bread With Levain
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Prep Time
-
Cook Time
1h
Total Time
1h
This recipe will guide you through the process of making sourdough bread with a tangy levain starter. With a few simple ingredients like sourdough starter, bread flour, and water, you'll be well on your way to enjoying delicious homemade bread.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories197kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates41g
-
Fiber2g
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Sugar0g
-
Protein7g
-
Cholesterol0mg
-
Sodium264mg
Percent Daily Values are based on a 2,000 calorie diet.