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How To Make Sourdough Bread With Levain

Name: How To Make Sourdough Bread With Levain
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: For the Levain; 100 grams sourdough starter; 15 grams bread flour; 15 grams whole wheat flour; 5 grams rye flour; 35 grams water; For the Autolyse; 135 grams whole wheat flour; 365 grams bread flour; 425 grams water; For the Dough; 70 grams of the levain; 11 grams kosher salt, sea salt or other pure salt; 2 tablespoon rice flour, or as needed for dusting banneton; 2 ice cubes

Cook 1h

Total 1h

This recipe will guide you through the process of making sourdough bread with a tangy levain starter. With a few simple ingredients like sourdough starter, bread flour, and water, you'll be well on your way to enjoying delicious homemade bread.

allrecipes.com

How To Make Sourdough Bread With Levain

Ingredients

Steps

Nutrition Facts

How To Make Sourdough Bread With Levain

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts