Pea Soup
Prep
15m
Cook
2h 30m
Total
2h 45m
Ingredients
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Steps
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1
Simmer ham bone in water for 1 hour.
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2
Add peas, onion, salt, and pepper.
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3
Boil, then simmer for 1.5 to 2 hours, adding ham.
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4
Add celery and carrot, simmer for 30-40 minutes more.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 250kcal 12%
-
Fat 10g 15%
-
Saturated Fat 2g 10%
-
Carbohydrates 30g 10%
-
Fiber 4g 16%
-
Sugar 5g 10%
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Protein 10g 20%
-
Cholesterol 30mg 10%
-
Sodium 600mg 25%
Percent Daily Values are based on a 2,000 calorie diet.
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