Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 676kcal 33%
Fat 34g 52%
Saturated Fat 11g 55%
Carbohydrates 88g 29%
Fiber 4g 16%
Sugar 64g 128%
Protein 7g 14%
Cholesterol 88mg 29%
Sodium 379mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

My Favorite Carrot Cake Recipe

Name: My Favorite Carrot Cake Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Ingredients: 2 cups (260g) chopped pecans or walnuts (1 cup for cake, 1 cup for garnish)*; 1 and 1/2 cups (300g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 cup (226g/240ml) vegetable oil (or melted coconut oil)*; 4 large eggs, at room temperature; 3/4 cup (180g) smooth unsweetened applesauce; 1 teaspoon pure vanilla extract; 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 cups (260g) grated carrots (about 4 large); 16 ounces (452g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 4 cups (480g) confectioners’ sugar; 1 and 1/2 teaspoons pure vanilla extract; pinch of salt, to taste

Prep 30m

Cook 25m

Total 55m

Cake

Carrot Cake

Nutrition Facts

My Favorite Carrot Cake Recipe

Ingredients

Steps

Nutrition Facts

Comments