Name: Apple Sponge Pudding - An Old Favourite
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: Stewing The Apples:; 7 Granny Smith apples (about 1.3 kilos); 1/2 cup (125 ml) water; 1/2 cup sugar; 2 tablespoons water (optional, if too dry); 2 tablespoons more sugar (optional, to taste); Sponge Batter:; 190 g softened butter; 3/4 cup Australian castor sugar; 3 large eggs; 1 and 1/2 cups plain flour; 3 teaspoons baking powder; A little pinch of salt; 3 tablespoons milk; To Finish:; Caster sugar (optional, for sprinkling); Icing sugar (for dusting)

Ingredients

7 Granny Smith apples (about 1.3 kilos)

1/2 cup (125 ml) water

1/2 cup sugar

2 tablespoons water (optional, if too dry)

2 tablespoons more sugar (optional, to taste)

190 g softened butter

3/4 cup Australian castor sugar

3 large eggs

1 and 1/2 cups plain flour

3 teaspoons baking powder

A little pinch of salt

3 tablespoons milk

Caster sugar (optional, for sprinkling)

Icing sugar (for dusting)

Apple Sponge Pudding - An Old Favourite

Ingredients

Stewing The Apples

Sponge Batter

To Finish

Steps

Nutrition Facts

Comments

Apple Sponge Pudding - An Old Favourite

Ingredients

Stewing The Apples

Sponge Batter

To Finish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts