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Chinese-Style Baby Bok Choy With Mushroom Sauce
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Prep Time
20m
Cook Time
15m
Total Time
35m
This Chinese-style baby bok choy with mushroom sauce is a delicious and healthy side dish. The bok choy is sautéed with a savory mushroom sauce made with oyster sauce, soy sauce, and brown sugar, creating a flavorful and tender vegetable dish that pairs perfectly with any main course.
Ingredients
Servings:
8
Scale:
Scale
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories52kcal2%
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Fat3g0%
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Saturated Fat0g0%
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Carbohydrates4g0%
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Fiber1g0%
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Sugar1g0%
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Protein1g0%
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Cholesterol0mg0%
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Sodium137mg6%
Percent Daily Values are based on a 2,000 calorie diet.