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Chinese-Style Baby Bok Choy With Mushroom Sauce

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Prep Time
20m
Cook Time
15m
Total Time
35m
This Chinese-style baby bok choy with mushroom sauce is a delicious and healthy side dish. The bok choy is sautéed with a savory mushroom sauce made with oyster sauce, soy sauce, and brown sugar, creating a flavorful and tender vegetable dish that pairs perfectly with any main course.
Dinner
Side Dish
Chinese-Style Baby Bok Choy With Mushroom Sauce Image
Original Website Logo allrecipes.com
Recipe Options

Ingredients

Servings: 8
Scale:
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Steps

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Nutrition Facts

  • Calories
    52kcal
    2%
  • Fat
    3g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    4g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    137mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.
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