Chinese-Style Baby Bok Choy With Mushroom Sauce
Prep
20m
Cook
15m
Total
35m
This Chinese-style baby bok choy with mushroom sauce is a delicious and healthy side dish. The bok choy is sautéed with a savory mushroom sauce made with oyster sauce, soy sauce, and brown sugar, creating a flavorful and tender vegetable dish that pairs perfectly with any main course.
Ingredients
8 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 177kcal 8%
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Fat 11g 16%
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Saturated Fat 2g 10%
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Carbohydrates 17g 5%
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Fiber 2g 8%
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Sugar 10g 20%
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Protein 4g 8%
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Cholesterol 0mg 0%
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Sodium 580mg 24%
Percent Daily Values are based on a 2,000 calorie diet.
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