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Chinese-Style Baby Bok Choy With Mushroom Sauce

Name: Chinese-Style Baby Bok Choy With Mushroom Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 2 teaspoons brown sugar; 1 tablespoon water; 1 teaspoon potato starch; ¼ teaspoon vegetable oil; 2 pinches salt, plus more to taste; 4 heads baby bok choy; 3 tablespoons olive oil; 2 tablespoons minced green onion; 1 tablespoon minced garlic; 1 (8 ounce) package sliced portobello mushrooms

Prep 20m

Cook 15m

Total 35m

This Chinese-style baby bok choy with mushroom sauce is a delicious and healthy side dish. The bok choy is sautéed with a savory mushroom sauce made with oyster sauce, soy sauce, and brown sugar, creating a flavorful and tender vegetable dish that pairs perfectly with any main course.

Dinner

Side Dish

Chinese-Style Baby Bok Choy With Mushroom Sauce Image

allrecipes.com

Chinese-Style Baby Bok Choy With Mushroom Sauce

Ingredients

Steps

Nutrition Facts

Chinese-Style Baby Bok Choy With Mushroom Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts