Nutrition Facts

Per serving

Calories from

Protein 25%
Carbs 25%
Fat 50%

Fat High 33 g 50%
Saturated Fat High 10 g 50%
Carbohydrates 37 g 12%
Fiber 3 g 12%
Sugar High 20 g 40%
Protein High 38 g 76%
Cholesterol High 153 mg 51%
Sodium High 1,706 mg 71%

% Daily Value is based on a 2,000 calorie diet.

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Korean-Style Fire Chicken (Buldak) With Cheese Recipe

Name: Korean-Style Fire Chicken (Buldak) With Cheese Recipe
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 4
Ingredients: 1/2 cup (120ml) homemade brown chicken stock or store-bought, low-sodium chicken broth; 1/2 cup (120ml) soy sauce; 1/4 cup (60ml) Korean rice syrup (see note); 1/4 cup (60ml; 60g) gochujang (Korean chili paste); 1/4 cup (25g) fine ground gochugaru (Korean chili powder); 2 tablespoons (30ml) toasted sesame oil; 2 tablespoons (30ml) vegetable oil; 8 large garlic cloves, minced; One (1-inch) piece fresh ginger, peeled and finely grated (about 1 tablespoon; 12g); 2 fresh red chili peppers, minced (see note); 1 tablespoon (6g) freshly ground black pepper; 1 cup (240ml) Sprite; 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds; 675g); 6 ounces (170g) low-moisture mozzarella, shredded; 2 scallions, thinly sliced; 1 tablespoon (6g) toasted sesame seeds

Prep 35m

Cook 30m

Total 1h 5m

This Korean-Style Fire Chicken (Buldak) with Cheese Recipe features tender, bone-in, skin-on chicken thighs marinated in a spicy sauce made with gochujang, garlic, and ginger with a hint of sweetness from Korean rice syrup and Sprite. Topped with melted mozzarella, it's an irresistible dish with a balance of heat and creaminess.

Nutrition Facts

Korean-Style Fire Chicken (Buldak) With Cheese Recipe

Ingredients

For The Sauce

For The Chicken

To Finish

Steps

Nutrition Facts

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