Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 779kcal 38%
Fat 44g 67%
Saturated Fat 8g 40%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 1g 2%
Protein 54g 108%
Cholesterol 214mg 71%
Sodium 179mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Pork Schnitzel (Breaded and Fried Pork Cutlet) Recipe

Name: Pork Schnitzel (Breaded and Fried Pork Cutlet) Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 (one-inch-thick) boneless pork loin chops (about 8 ounces/225g each); Kosher salt and freshly ground black pepper; 1/2 cup all-purpose flour (2 1/2 ounces; 70g); 3 large eggs, beaten; 2 cups (120g) panko bread crumbs; 3 cups (710ml) canola oil

Prep 15m

Cook 25m

Total 40m

This crispy pork schnitzel recipe features tender, breaded, and fried pork loin chops. Seasoned with kosher salt and black pepper, and coated in flour, eggs, and panko bread crumbs, this dish is then fried to perfection in canola oil. A delicious and satisfying meal for any occasion.