Pork Schnitzel (Breaded and Fried Pork Cutlet) Recipe

Name: Pork Schnitzel (Breaded and Fried Pork Cutlet) Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 (one-inch-thick) boneless pork loin chops (about 8 ounces/225g each); Kosher salt and freshly ground black pepper; 1/2 cup all-purpose flour (2 1/2 ounces; 70g); 3 large eggs, beaten; 2 cups (120g) panko bread crumbs; 3 cups (710ml) canola oil

Prep 15m

Cook 25m

Total 40m

This crispy pork schnitzel recipe features tender, breaded, and fried pork loin chops. Seasoned with kosher salt and black pepper, and coated in flour, eggs, and panko bread crumbs, this dish is then fried to perfection in canola oil. A delicious and satisfying meal for any occasion.