Zucchini Latkes With Parmesan, Pine Nuts, and Basil Recipe

Name: Zucchini Latkes With Parmesan, Pine Nuts, and Basil Recipe
Total time: 60 min
Yield: 24
Ingredients: 1 1/2 pounds (680g) zucchini, trimmed and shredded on the shredding disk of a food processor (6 cups shredded); 1 pound (450g) russet potatoes, peeled, trimmed, and shredded on the shredding disk of a food processor (3 cups shredded); 4 1/2 cups chopped onion (approximately 5 medium onions); 3/4 cup loosely packed grated Parmesan cheese; 3 tablespoons finely chopped basil leaves; 1 tablespoon freshly grated lemon zest from 1 lemon; 3 tablespoons pine nuts; 3 large eggs; 3/4 cup matzo meal, plus more as needed (see note); 1 tablespoon (12g) kosher salt, plus more if needed; 1 tablespoon freshly ground black pepper, plus more if needed; Canola or peanut oil, for frying; Unsweetened applesauce and sour cream, for serving

Total 1h

This Zucchini Latkes recipe combines the fresh flavors of zucchini, basil, pine nuts, and Parmesan cheese with traditional latke ingredients. Crispy and golden brown, these latkes are a delicious twist on a classic dish. Serve with unsweetened applesauce and sour cream for a savory and satisfying appetizer or side dish.

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