Name: Zucchini Latkes With Parmesan, Pine Nuts, and Basil Recipe
Total time: 60 min
Yield: 24
Ingredients: 1 1/2 pounds (680g) zucchini, trimmed and shredded on the shredding disk of a food processor (6 cups shredded); 1 pound (450g) russet potatoes, peeled, trimmed, and shredded on the shredding disk of a food processor (3 cups shredded); 4 1/2 cups chopped onion (approximately 5 medium onions); 3/4 cup loosely packed grated Parmesan cheese; 3 tablespoons finely chopped basil leaves; 1 tablespoon freshly grated lemon zest from 1 lemon; 3 tablespoons pine nuts; 3 large eggs; 3/4 cup matzo meal, plus more as needed (see note); 1 tablespoon (12g) kosher salt, plus more if needed; 1 tablespoon freshly ground black pepper, plus more if needed; Canola or peanut oil, for frying; Unsweetened applesauce and sour cream, for serving

Ingredients

(Servings: 24)

1 1/2 pounds (680g) zucchini, trimmed and shredded on the shredding disk of a food processor (6 cups shredded)

1 pound (450g) russet potatoes, peeled, trimmed, and shredded on the shredding disk of a food processor (3 cups shredded)

4 1/2 cups chopped onion (approximately 5 medium onions)

3/4 cup loosely packed grated Parmesan cheese

3 tablespoons finely chopped basil leaves

1 tablespoon freshly grated lemon zest from 1 lemon

3 tablespoons pine nuts

3 large eggs

3/4 cup matzo meal, plus more as needed (see note)

1 tablespoon (12g) kosher salt, plus more if needed

1 tablespoon freshly ground black pepper, plus more if needed

Canola or peanut oil, for frying

Unsweetened applesauce and sour cream, for serving

Zucchini Latkes With Parmesan, Pine Nuts, and Basil Recipe

Ingredients

Steps

Nutrition Facts

Comments

Zucchini Latkes With Parmesan, Pine Nuts, and Basil Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts