foryoueats
No results to search

Zucchini Latkes With Parmesan, Pine Nuts, and Basil Recipe

Share
Email
Prep Time
-
Cook Time
-
Total Time
1h
This Zucchini Latkes recipe combines the fresh flavors of zucchini, basil, pine nuts, and Parmesan cheese with traditional latke ingredients. Crispy and golden brown, these latkes are a delicious twist on a classic dish. Serve with unsweetened applesauce and sour cream for a savory and satisfying appetizer or side dish.
Zucchini Latkes With Parmesan, Pine Nuts, and Basil Recipe Image
Recipe Options

Ingredients

Servings: 24
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    198kcal
    9%
  • Fat
    7g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    26g
    1%
  • Fiber
    2g
    0%
  • Sugar
    2g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    26mg
    1%
  • Sodium
    154mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe