Name: Chocolate Soufflé
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: For the Ramekins:; Softened unsalted butter, for greasing the ramekins (approximately 3 tablespoons); Granulated sugar, for coating ramekins (approximately 3 tablespoons); For the Soufflés:; 2 1/2 ounces (about 1/4 cup; 70g) heavy cream and/or whole milk; 1 3/4 ounces 68-71% dark chocolate , chopped (about 1/3 cup; 50g); 1 3/4 ounces unsweetened chocolate, chopped (about 1/3 cup; 50g); 1 3/4 ounces (1/2 cup; 50g) Dutch process cocoa powder; 3 1/2 ounces (scant 1/2 cup; 100g) water; 1 teaspoon vanilla extract; Whites from 8 large eggs, straight from the fridge (8 3/4 ounces; 250g); 3 1/2 ounces (1/2 cup; 100g) granulated sugar; 3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

Ingredients

(Servings: 8)

Softened unsalted butter, for greasing the ramekins (approximately 3 tablespoons)

Granulated sugar, for coating ramekins (approximately 3 tablespoons)

2 1/2 ounces (about 1/4 cup; 70g) heavy cream and/or whole milk

1 3/4 ounces 68-71% dark chocolate , chopped (about 1/3 cup; 50g)

1 3/4 ounces unsweetened chocolate, chopped (about 1/3 cup; 50g)

1 3/4 ounces (1/2 cup; 50g) Dutch process cocoa powder

3 1/2 ounces (scant 1/2 cup; 100g) water

1 teaspoon vanilla extract

Whites from 8 large eggs, straight from the fridge (8 3/4 ounces; 250g)

3 1/2 ounces (1/2 cup; 100g) granulated sugar

3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

Chocolate Soufflé

Ingredients

For The Ramekins

For The Soufflés

Steps

Nutrition Facts

Comments

Chocolate Soufflé

Ingredients

For The Ramekins

For The Soufflés

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts