Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 313kcal 15%
Fat 16g 24%
Saturated Fat 9g 45%
Carbohydrates 31g 10%
Fiber 2g 8%
Sugar 26g 52%
Protein 9g 18%
Cholesterol 50mg 16%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Soufflé

Name: Chocolate Soufflé
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: For the Ramekins:; Softened unsalted butter, for greasing the ramekins (approximately 3 tablespoons); Granulated sugar, for coating ramekins (approximately 3 tablespoons); For the Soufflés:; 2 1/2 ounces (about 1/4 cup; 70g) heavy cream and/or whole milk; 1 3/4 ounces 68-71% dark chocolate , chopped (about 1/3 cup; 50g); 1 3/4 ounces unsweetened chocolate, chopped (about 1/3 cup; 50g); 1 3/4 ounces (1/2 cup; 50g) Dutch process cocoa powder; 3 1/2 ounces (scant 1/2 cup; 100g) water; 1 teaspoon vanilla extract; Whites from 8 large eggs, straight from the fridge (8 3/4 ounces; 250g); 3 1/2 ounces (1/2 cup; 100g) granulated sugar; 3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

Prep 15m

Cook 25m

Total 40m

This chocolate soufflé recipe yields light, fluffy, and decadent individual-size desserts that are perfect for any special occasion. Rich, dark chocolate combined with creamy milk is folded into a sweet, airy meringue to create a luxurious treat sure to impress all of your guests.

Chocolate

Souffles

Nutrition Facts

Chocolate Soufflé

Ingredients

For The Ramekins

For The Soufflés

Steps

Nutrition Facts

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