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Chocolate Soufflé

Name: Chocolate Soufflé
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: For the Ramekins:; Softened unsalted butter, for greasing the ramekins (approximately 3 tablespoons); Granulated sugar, for coating ramekins (approximately 3 tablespoons); For the Soufflés:; 2 1/2 ounces (about 1/4 cup; 70g) heavy cream and/or whole milk; 1 3/4 ounces 68-71% dark chocolate , chopped (about 1/3 cup; 50g); 1 3/4 ounces unsweetened chocolate, chopped (about 1/3 cup; 50g); 1 3/4 ounces (1/2 cup; 50g) Dutch process cocoa powder; 3 1/2 ounces (scant 1/2 cup; 100g) water; 1 teaspoon vanilla extract; Whites from 8 large eggs, straight from the fridge (8 3/4 ounces; 250g); 3 1/2 ounces (1/2 cup; 100g) granulated sugar; 3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

Prep Time

15m

Cook Time

25m

Total Time

40m

This chocolate soufflé recipe yields light, fluffy, and decadent individual-size desserts that are perfect for any special occasion. Rich, dark chocolate combined with creamy milk is folded into a sweet, airy meringue to create a luxurious treat sure to impress all of your guests.

Chocolate

Souffles

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

For The Ramekins

Softened unsalted butter, for greasing the ramekins (approximately 3 tablespoons)

Granulated sugar, for coating ramekins (approximately 3 tablespoons)

For The Soufflés

2 1/2 ounces (about 1/4 cup; 70g) heavy cream and/or whole milk

1 3/4 ounces 68-71% dark chocolate , chopped (about 1/3 cup; 50g)

1 3/4 ounces unsweetened chocolate, chopped (about 1/3 cup; 50g)

1 3/4 ounces (1/2 cup; 50g) Dutch process cocoa powder

3 1/2 ounces (scant 1/2 cup; 100g) water

1 teaspoon vanilla extract

Whites from 8 large eggs, straight from the fridge (8 3/4 ounces; 250g)

3 1/2 ounces (1/2 cup; 100g) granulated sugar

3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

460kcal

23%
Fat

28g

1%
Saturated Fat

15g

0%
Carbohydrates

46g

2%
Fiber

8g

0%
Sugar

35g

1%
Protein

12g

0%
Cholesterol

158mg

7%
Sodium

235mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Soufflé

Ingredients

For The Ramekins

For The Soufflés

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts