Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 10kcal 0%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 2g 0%
Fiber 1g 4%
Sugar 1g 2%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Sauerkraut

Name: Homemade Sauerkraut
Prep time: 35 min
Total time: 35 min
Yield: 48
Ingredients: 1 small head green cabbage (about 3 pounds; 1.4kg), trimmed, cored, and shredded, outer leaves reserved (see note); 28g salt (3 tablespoons if using Diamond Crystal kosher salt; if using other brands, measure by weight), plus more as needed (see note); 1 teaspoon (4g) caraway seeds or juniper berries (optional; see note)

Prep 35m

Total 35m

This homemade sauerkraut recipe uses just a few simple ingredients including green cabbage, salt, and optional caraway seeds or juniper berries for added flavor. Fermented to perfection, this tangy and crunchy sauerkraut is a delicious and healthy addition to sandwiches, salads, and other dishes.