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Homemade Sauerkraut

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Prep Time
35m
Cook Time
-
Total Time
35m
This homemade sauerkraut recipe uses just a few simple ingredients including green cabbage, salt, and optional caraway seeds or juniper berries for added flavor. Fermented to perfection, this tangy and crunchy sauerkraut is a delicious and healthy addition to sandwiches, salads, and other dishes.
Homemade Sauerkraut Image
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Ingredients

Servings: 48
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Nutrition Facts

  • Calories
    5kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    118mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.
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