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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,200kcal 60%
Fat 75g 115%
Saturated Fat 30g 150%
Carbohydrates 60g 20%
Fiber 5g 20%
Sugar 10g 20%
Protein 60g 120%
Cholesterol 300mg 100%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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The Ultimate Beef Wellington Recipe

Name: The Ultimate Beef Wellington Recipe
Prep time: 40 min
Cook time: 90 min
Total time: 130 min
Yield: 8
Ingredients: 1 center-cut beef tenderloin, trimmed of silverskin and fat, about 2 pounds (see note); Kosher salt and freshly ground black pepper; 2 tablespoons plus 1/2 teaspoon vegetable or canola oil, divided; 2 tablespoons prepared horseradish; 1 tablespoon Dijon, spicy brown, or hot English mustard; 1 pound mushrooms (button, cremini, shiitake, portabello, or a mix) cleaned, trimmed, and roughly chopped; 4 tablespoons unsalted butter; 2 medium shallots, finely diced (about 1/2 cup); 2 teaspoons finely minced fresh thyme leaves; 1/2 cup Cognac or other brandy or barrel-aged spirit, such as bourbon; 1/2 cup heavy cream; 2 teaspoons soy sauce; 4 ounces fresh foie gras (about two 1/2-inch slabs, see note); 1 sheet phyllo dough; 1/4 pound prosciutto, sliced paper thin; Flour, for dusting; 14 ounces frozen or homemade puff pastry, thawed (see note); 1 egg, beaten; Coarse sea salt, such as Maldon or fleur de sel; 1 bunch finely minced chives

Prep 40m

Cook 1h 30m

Total 2h 10m

This Ultimate Beef Wellington Recipe features a center-cut beef tenderloin, mushrooms, foie gras, prosciutto, and puff pastry. Seasoned with Dijon mustard, horseradish, and fresh thyme, it's wrapped in puff pastry and baked until golden brown. A decadent dinner option perfect for a special occasion or holiday celebration.