Name: Chef John's Grilled Jerk Pork Tenderloin
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Ingredients: 2 (1 1/2 pound) pork tenderloin, trimmed of silver skin; Jerk Marinade:; ½ medium onion, chopped; ⅓ cup fresh thyme leaves; ¼ cup white vinegar; 4 cloves garlic; 2 habanero peppers, seeded, or more to taste; 2 tablespoons minced fresh ginger; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 tablespoon brown sugar; 2 teaspoons ground allspice; ½ teaspoon ground black pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon