Name: Chef John's Grilled Jerk Pork Tenderloin
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Ingredients: 2 (1 1/2 pound) pork tenderloin, trimmed of silver skin; Jerk Marinade:; ½ medium onion, chopped; ⅓ cup fresh thyme leaves; ¼ cup white vinegar; 4 cloves garlic; 2 habanero peppers, seeded, or more to taste; 2 tablespoons minced fresh ginger; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 tablespoon brown sugar; 2 teaspoons ground allspice; ½ teaspoon ground black pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon

Ingredients

(Servings: 6)

2 (1 1/2 pound) pork tenderloin, trimmed of silver skin

½ medium onion, chopped

⅓ cup fresh thyme leaves

¼ cup white vinegar

4 cloves garlic

2 habanero peppers, seeded, or more to taste

2 tablespoons minced fresh ginger

2 tablespoons soy sauce

2 tablespoons vegetable oil

1 tablespoon brown sugar

2 teaspoons ground allspice

½ teaspoon ground black pepper

¼ teaspoon cayenne pepper

¼ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

Chef John's Grilled Jerk Pork Tenderloin

Ingredients

Jerk Marinade

Steps

Nutrition Facts

Comments

Chef John's Grilled Jerk Pork Tenderloin

Ingredients

Jerk Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts