How to Make a Pickleback (and the Truth Behind its Origins)
Prep
5m
Total
5m
This recipe will show you how to make a Pickleback cocktail, accompanied by the fascinating truth behind its origins. The simple combination of whiskey and chilled pickle brine creates a delightfully bold and tangy flavor that will leave you wanting more. Perfect for impressing your friends at your next gathering.
Ingredients
1 servings
0) { selectedScale = Number(customScale); show = false }" />
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 100kcal 5%
-
Fat 0g 0%
-
Saturated Fat 0g 0%
-
Carbohydrates 1g 0%
-
Fiber 0g 0%
-
Sugar 1g 2%
-
Protein 0g 0%
-
Cholesterol 0mg 0%
-
Sodium 500mg 20%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.