Jalea (Peruvian Fried Seafood Platter With Lime-Marinated Onion & Tomato Salad)
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Prep Time
-
Cook Time
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Total Time
1h
This Peruvian recipe features a delightful fried seafood platter served with a zesty lime-marinated onion and tomato salad called Salsa Criolla. The fried seafood is made with a light and crispy beer batter, and the dish is served with a side of fried yuca with spicy mayo for a flavorful and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
For The Salsa Criolla
For The Fried Seafood
To Serve
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories648kcal
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Fat29g
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Saturated Fat4g
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Carbohydrates74g
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Fiber3g
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Sugar3g
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Protein22g
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Cholesterol49mg
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Sodium565mg
Percent Daily Values are based on a 2,000 calorie diet.