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Jalea (Peruvian Fried Seafood Platter With Lime-Marinated Onion & Tomato Salad)

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Prep Time
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Cook Time
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Total Time
1h
This Peruvian recipe features a delightful fried seafood platter served with a zesty lime-marinated onion and tomato salad called Salsa Criolla. The fried seafood is made with a light and crispy beer batter, and the dish is served with a side of fried yuca with spicy mayo for a flavorful and satisfying meal.
Jalea (Peruvian Fried Seafood Platter With Lime-Marinated Onion & Tomato Salad) Image
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Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Salsa Criolla

For The Fried Seafood

To Serve

Steps

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Nutrition Facts

  • Calories
    648kcal
    32%
  • Fat
    29g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    74g
    3%
  • Fiber
    3g
    0%
  • Sugar
    3g
    0%
  • Protein
    22g
    1%
  • Cholesterol
    49mg
    2%
  • Sodium
    565mg
    28%
Percent Daily Values are based on a 2,000 calorie diet.
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