Pickled Watermelon Rind
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Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This pickled watermelon rind recipe combines vinegar, sugar, and spices to create a tangy and sweet flavor. With the added kick of candied ginger, this unique dish is the perfect way to enjoy every part of the watermelon.
Recipe Options
Ingredients
Servings:
2 pounds
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories894kcal
-
Fat1g
-
Saturated Fat0g
-
Carbohydrates207g
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Fiber2g
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Sugar187g
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Protein2g
-
Cholesterol0mg
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Sodium2,399mg
Percent Daily Values are based on a 2,000 calorie diet.