Name: Pickled Watermelon Rind
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2 pounds
Ingredients: 4 cups (947ml) cider vinegar; 1 1/2 cups sugar (10 1/2 ounces; 300g); 1 ounce candied ginger; 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; 5 cloves; 2 allspice berries; 1 cinnamon stick; One 1-inch strip lemon rind; 2 pounds (907g) trimmed watermelon rind, cut into 1.5-inch (4cm) chunks (see notes)

Prep Time

10m

Cook Time

Total Time

1h 10m

This pickled watermelon rind recipe combines vinegar, sugar, and spices to create a tangy and sweet flavor. With the added kick of candied ginger, this unique dish is the perfect way to enjoy every part of the watermelon.

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 2 pounds

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4 cups (947ml) cider vinegar

1 1/2 cups sugar (10 1/2 ounces; 300g)

1 ounce candied ginger

1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight

5 cloves

2 allspice berries

1 cinnamon stick

One 1-inch strip lemon rind

2 pounds (907g) trimmed watermelon rind, cut into 1.5-inch (4cm) chunks (see notes)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

894kcal

44%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

207g

10%
Fiber

2g

0%
Sugar

187g

9%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

2,399mg

119%

Percent Daily Values are based on a 2,000 calorie diet.

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Pickled Watermelon Rind

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts