Pickled Watermelon Rind

Share
Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This pickled watermelon rind recipe combines vinegar, sugar, and spices to create a tangy and sweet flavor. With the added kick of candied ginger, this unique dish is the perfect way to enjoy every part of the watermelon.
Pickled Watermelon Rind Image
Recipe Options

Ingredients

Servings: 2 pounds
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    894kcal
    44%
  • Fat
    1g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    207g
    10%
  • Fiber
    2g
    0%
  • Sugar
    187g
    9%
  • Protein
    2g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    2,399mg
    119%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe