Hashweh (Palestinian Spiced Rice and Meat)
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Prep Time
40m
Cook Time
1h 30m
Total Time
2h 10m
This Hashweh recipe features spiced chicken broth infused with allspice, cinnamon, and cardamom. The fragrant broth is paired with fragrant spiced rice and tender cubes of beef, topped with a generous handful of toasted slivered almonds and pine nuts for a satisfying and aromatic Palestinian dish.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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6
For The Spiced Chicken Broth
For The Hashweh
For The Toppings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,000kcal
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Fat58g
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Saturated Fat13g
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Carbohydrates86g
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Fiber6g
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Sugar4g
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Protein29g
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Cholesterol112mg
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Sodium287mg
Percent Daily Values are based on a 2,000 calorie diet.