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Hashweh (Palestinian Spiced Rice and Meat)

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Prep Time
40m
Cook Time
1h 30m
Total Time
2h 10m
This Hashweh recipe features spiced chicken broth infused with allspice, cinnamon, and cardamom. The fragrant broth is paired with fragrant spiced rice and tender cubes of beef, topped with a generous handful of toasted slivered almonds and pine nuts for a satisfying and aromatic Palestinian dish.
Hashweh (Palestinian Spiced Rice and Meat) Image
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Ingredients

Servings: 8
Scale:
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0.25
0.5
1
2
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6

For The Spiced Chicken Broth

For The Hashweh

For The Toppings

Steps

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Nutrition Facts

  • Calories
    1,000kcal
    50%
  • Fat
    58g
    2%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    86g
    4%
  • Fiber
    6g
    0%
  • Sugar
    4g
    0%
  • Protein
    29g
    1%
  • Cholesterol
    112mg
    5%
  • Sodium
    287mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
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