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Hashweh (Palestinian Spiced Rice and Meat)

Name: Hashweh (Palestinian Spiced Rice and Meat)
Prep time: 40 min
Cook time: 90 min
Total time: 130 min
Yield: 8
Ingredients: For the Spiced Chicken Broth:; 2 tablespoons (30ml) extra-virgin olive oil, plus more as needed; 1 whole (4- to 5-pound; 1.8-2.29kg) chicken, cut into 6 pieces (2 legs, 2 bone-in breast halves, back, and neck); 1 medium (8-ounce; 225g) yellow onion; 1 medium clove garlic; 3 bay leaves; 1 teaspoon (4g) ground allspice; 1 teaspoon (4g) ground cinnamon; 1/2 teaspoon freshly ground black pepper; 4 cardamom pods, cracked open (or substitute with 1/4 teaspoon ground cardamom); Pinch freshly grated nutmeg; Salt; For the Hashweh:; 1 pound 2 ounces (500g) Calrose or jasmine rice; 2 1/2 teaspoons (10g) ground allspice; 1 1/2 teaspoons (6g) ground cinnamon; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon freshly grated nutmeg; 2 tablespoons (30ml) extra-virgin olive oil; 2 tablespoons (30g) butter or ghee; 1 1/2 pound (680g) boneless beef rib, chuck, skirt steak, or other rich cut, cut into 1/3-inch (1cm) cubes or ground in a meat grinder on coarsest setting (see note); 4 cups (950ml) Spiced Chicken Broth (see note); Salt; For the Toppings:; 3 tablespoons (45ml) vegetable or extra-virgin olive oil, divided; 1 cup slivered almonds (about 6 ounces; 170g); 1/2 cup pine nuts (2 1/2 ounces; 70g)

Prep 40m

Cook 1h 30m

Total 2h 10m

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Ingredients

(Servings: 8)

2 tablespoons (30ml) extra-virgin olive oil, plus more as needed

1 whole (4- to 5-pound; 1.8-2.29kg) chicken, cut into 6 pieces (2 legs, 2 bone-in breast halves, back, and neck)

1 medium (8-ounce; 225g) yellow onion

1 medium clove garlic

1 teaspoon (4g) ground allspice

1 teaspoon (4g) ground cinnamon

1/2 teaspoon freshly ground black pepper

4 cardamom pods, cracked open (or substitute with 1/4 teaspoon ground cardamom)

Pinch freshly grated nutmeg

1 pound 2 ounces (500g) Calrose or jasmine rice

2 1/2 teaspoons (10g) ground allspice

1 1/2 teaspoons (6g) ground cinnamon

1/2 teaspoon freshly ground black pepper

1/2 teaspoon freshly grated nutmeg

2 tablespoons (30ml) extra-virgin olive oil

2 tablespoons (30g) butter or ghee

1 1/2 pound (680g) boneless beef rib, chuck, skirt steak, or other rich cut, cut into 1/3-inch (1cm) cubes or ground in a meat grinder on coarsest setting (see note)

4 cups (950ml) Spiced Chicken Broth (see note)

3 tablespoons (45ml) vegetable or extra-virgin olive oil, divided

1 cup slivered almonds (about 6 ounces; 170g)

1/2 cup pine nuts (2 1/2 ounces; 70g)

Nutrition Facts

Calories

1,115kcal

55%
Fat

58g

89%
Saturated Fat

15g

75%
Carbohydrates

93g

31%
Fiber

7g

28%
Sugar

4g

8%
Protein

51g

102%
Cholesterol

170mg

56%
Sodium

480mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Hashweh (Palestinian Spiced Rice and Meat)

Ingredients

For The Spiced Chicken Broth

For The Hashweh

For The Toppings

Steps

Nutrition Facts

Comments

Hashweh (Palestinian Spiced Rice and Meat)

Ingredients

For The Spiced Chicken Broth

For The Hashweh

For The Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts