Braised Asparagus Recipe

Name: Braised Asparagus Recipe
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1 pound asparagus, trimmed and peeled (if desired); Kosher salt and freshly ground black pepper; 1 cup low-sodium chicken or vegetable stock; 3 tablespoons unsalted butter

Prep Time

Cook Time

Total Time

15m

This delicious braised asparagus recipe features fresh asparagus spears sautéed in vegetable oil, then simmered in low-sodium chicken or vegetable stock and finished with a touch of unsalted butter. A simple, savory side dish that highlights the natural flavors of the asparagus, seasoned with just kosher salt and black pepper.

Asparagus

Sides

The Food Lab