Truly Candied Yams (Sweet Potatoes)

Name: Truly Candied Yams (Sweet Potatoes)
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 10
Ingredients: 2 1/2 pounds (1.1kg) sweet potatoes, peeled and sliced crosswise into 1/2-inch-thick rounds; 1 cup light brown sugar (about 7 ounces, lightly packed; 200g); 1/4 cup unsalted butter (2 ounces; 60g); 1/2 cup (120ml) water; 1 tablespoon (12g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1 tablespoon (15ml) apple cider vinegar; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1/8 teaspoon ground ginger

Prep 15m

Cook 1h 10m

Total 1h 25m

This truly candied yams (sweet potatoes) recipe creates a delectable side dish perfect for holiday gatherings or a cozy weeknight meal. Sliced sweet potatoes are simmered in a sweet and spicy glaze of brown sugar, butter, and warm spices, resulting in a dish that's sure to be a hit with family and friends.