Whole Wheat Pie Crust

Name: Whole Wheat Pie Crust
Prep time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 4 ounces all-purpose flour (about 1 cup minus 1 tablespoon; 110g); 4 ounces whole wheat flour (about 1 cup minus 1 tablespoon; 115g), plus more for dusting; 1/2 ounce sugar (1 tablespoon; 15g); 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 6 ounces unsalted butter (about 12 tablespoons; 170g), cold; 5 ounces cold tap water (1/2 cup plus 2 tablespoons; 140g)

Prep 20m

Total 20m

This whole wheat pie crust is made with a combination of all-purpose and whole wheat flour for a heartier, healthier option. With a touch of sugar and a flaky texture from cold butter, this crust is perfect for your favorite sweet or savory pies. Easy to make and delicious!