Whole Wheat Pie Crust

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Prep Time
20m
Cook Time
-
Total Time
20m
This whole wheat pie crust is made with a combination of all-purpose and whole wheat flour for a heartier, healthier option. With a touch of sugar and a flaky texture from cold butter, this crust is perfect for your favorite sweet or savory pies. Easy to make and delicious!
Whole Wheat Pie Crust Image
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Ingredients

Servings: 20
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Steps

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Nutrition Facts

  • Calories
    124kcal
    6%
  • Fat
    7g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    13g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    18mg
    0%
  • Sodium
    88mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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