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Whole Wheat Pie Crust

Prep Time
20m
Cook Time
-
Total Time
20m
This whole wheat pie crust is made with a combination of all-purpose and whole wheat flour for a heartier, healthier option. With a touch of sugar and a flaky texture from cold butter, this crust is perfect for your favorite sweet or savory pies. Easy to make and delicious!
Whole Wheat Pie Crust Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 20
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Steps

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Nutrition Facts

  • Calories
    124kcal
    6%
  • Fat
    7g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    13g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    18mg
    0%
  • Sodium
    88mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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