Extra Tangy Tartar Sauce Recipe
Share
Email
Prep Time
-
Cook Time
-
Total Time
15m
This extra tangy tartar sauce is the perfect accompaniment to any seafood dish. With a zesty mix of mayo, dill pickles, shallots, capers, and lemon juice, this sauce adds a burst of flavor to every bite. It's easy to make, and the perfect addition to your next fish fry.
Recipe Options
Ingredients
Servings:
24
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories131kcal
-
Fat14g
-
Saturated Fat2g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
-
Protein0g
-
Cholesterol77mg
-
Sodium153mg
Percent Daily Values are based on a 2,000 calorie diet.