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Extra Tangy Tartar Sauce Recipe
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Prep Time
-
Cook Time
-
Total Time
15m
This extra tangy tartar sauce is the perfect accompaniment to any seafood dish. With a zesty mix of mayo, dill pickles, shallots, capers, and lemon juice, this sauce adds a burst of flavor to every bite. It's easy to make, and the perfect addition to your next fish fry.
Ingredients
Servings:
24
Scale:
Scale
0.25
0.5
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6
Steps
In a medium bowl, mix together mayonnaise, dill pickles, shallots, capers, parsley, lemon juice, mustard, black pepper, salt, and hot sauce. Let sit for 30 minutes, then use immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories131kcal6%
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Fat14g0%
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Saturated Fat2g0%
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Carbohydrates0g0%
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Fiber0g0%
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Sugar0g0%
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Protein0g0%
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Cholesterol77mg3%
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Sodium153mg7%
Percent Daily Values are based on a 2,000 calorie diet.