Bak Kut Teh (Malaysian Spiced Pork Rib Soup)
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Prep Time
20m
Cook Time
2h
Total Time
2h 20m
This Malaysian spiced pork rib soup, known as Bak Kut Teh, is rich with complex layers of flavor from a blend of fragrant herbs and spices. Made with a combination of pork spare ribs, soft-boned meat, and a variety of mushrooms, this aromatic and hearty soup is a satisfying meal on its own.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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6
For The Herbs And Spices
For The Soup
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories604kcal
-
Fat17g
-
Saturated Fat5g
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Carbohydrates65g
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Fiber8g
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Sugar26g
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Protein46g
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Cholesterol73mg
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Sodium950mg
Percent Daily Values are based on a 2,000 calorie diet.