Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,050kcal 52%
Fat 70g 107%
Saturated Fat 45g 225%
Carbohydrates 30g 10%
Fiber 1g 4%
Sugar 1g 2%
Protein 70g 140%
Cholesterol 150mg 50%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Jamaican Escovitch Fish

Name: Jamaican Escovitch Fish
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4
Ingredients: For the Fried Fish:; Four 8- to 10-ounce (225-285g) whole cleaned snapper or four 6- to 8-ounce (170-230g) skin-on snapper fillets; 4 limes, halved; 2 medium cloves garlic, minced; Kosher salt and freshly ground black pepper; 1/4 cup all-purpose flour (32g); 1 1/2 cups unrefined coconut oil, for frying

Prep 40m

Cook 45m

Total 1h 25m

This Jamaican Escovitch Fish recipe creates a flavorful and crispy dish, perfect for a special dinner. The snapper is seasoned with lime, garlic, and spices, then fried to perfection in coconut oil. The result is a delicious and authentic Jamaican meal that is sure to impress.