Cauliflower Gratin
Prep
10m
·
Cook
45m
·
Total
55m
About This Recipe
This cauliflower gratin is a creamy, cheesy, and comforting side dish. The cauliflower is smothered in a mornay sauce made with Gruyère and Parmigiano-Reggiano, and then topped with buttery panko breadcrumbs flavored with za'atar. It's a delicious way to enjoy this versatile vegetable.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
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Scale
For The Mornay Sauce
For The Breadcrumbs
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,074kcal53%
-
Fat70g3%
-
Saturated Fat40g2%
-
Carbohydrates64g3%
-
Fiber7g0%
-
Sugar27g1%
-
Protein51g2%
-
Cholesterol196mg9%
-
Sodium1,615mg80%
Percent Daily Values are based on a 2,000 calorie diet.