Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 648kcal 32%
Fat 44g 67%
Saturated Fat 24g 120%
Carbohydrates 27g 9%
Fiber 5g 20%
Sugar 10g 20%
Protein 24g 48%
Cholesterol 108mg 36%
Sodium 566mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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Cauliflower Gratin

Name: Cauliflower Gratin
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 2 large heads cauliflower, about 3 pounds (1.4 kg), cut into bite-sized florets, thick stems discarded; For the Mornay Sauce:; 4 1/2 tablespoons unsalted butter (2.25 ounces; 60g); 4 1/2 tablespoons all-purpose flour (1.5 ounces; 36g); 3 cups (720ml) whole milk, divided; 2 teaspoons white or yellow miso paste; 2 teaspoons onion powder; 1 teaspoon garlic powder; 2 bay leaves; 1/2 teaspoon ground white pepper; 6 ounces (170g) shredded Gruyère; 1/4 cup (1/2 ounce; 14g) grated Parmigiano-Reggiano; Kosher salt; For the Breadcrumbs:; 2 tablespoons unsalted butter (1 ounce; 28g), melted; 1/2 cup (70g) panko (see notes); 2 tablespoons (10g) homemade or store-bought za'atar; Kosher salt

Prep 10m

Cook 45m

Total 55m

This cauliflower gratin is a creamy, cheesy, and comforting side dish. The cauliflower is smothered in a mornay sauce made with Gruyère and Parmigiano-Reggiano, and then topped with buttery panko breadcrumbs flavored with za'atar. It's a delicious way to enjoy this versatile vegetable.

Cauliflower Au Gratin

Cauliflower Gratin

Cauliflower Gratin Recipe

Nutrition Facts

Cauliflower Gratin

Ingredients

For The Mornay Sauce

For The Breadcrumbs

Steps

Nutrition Facts

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