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Cauliflower Gratin

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Prep Time
10m
Cook Time
45m
Total Time
55m
This cauliflower gratin is a creamy, cheesy, and comforting side dish. The cauliflower is smothered in a mornay sauce made with Gruyère and Parmigiano-Reggiano, and then topped with buttery panko breadcrumbs flavored with za'atar. It's a delicious way to enjoy this versatile vegetable.
Cauliflower Gratin Image
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Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
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6

For The Mornay Sauce

For The Breadcrumbs

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Nutrition Facts

  • Calories
    0kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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