Name: Cauliflower Gratin
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 2 large heads cauliflower, about 3 pounds (1.4 kg), cut into bite-sized florets, thick stems discarded; For the Mornay Sauce:; 4 1/2 tablespoons unsalted butter (2.25 ounces; 60g); 4 1/2 tablespoons all-purpose flour (1.5 ounces; 36g); 3 cups (720ml) whole milk, divided; 2 teaspoons white or yellow miso paste; 2 teaspoons onion powder; 1 teaspoon garlic powder; 2 bay leaves; 1/2 teaspoon ground white pepper; 6 ounces (170g) shredded Gruyère; 1/4 cup (1/2 ounce; 14g) grated Parmigiano-Reggiano; Kosher salt; For the Breadcrumbs:; 2 tablespoons unsalted butter (1 ounce; 28g), melted; 1/2 cup (70g) panko (see notes); 2 tablespoons (10g) homemade or store-bought za'atar; Kosher salt

Ingredients

(Servings: 6)

2 large heads cauliflower, about 3 pounds (1.4 kg), cut into bite-sized florets, thick stems discarded

4 1/2 tablespoons unsalted butter (2.25 ounces; 60g)

4 1/2 tablespoons all-purpose flour (1.5 ounces; 36g)

3 cups (720ml) whole milk, divided

2 teaspoons white or yellow miso paste

2 teaspoons onion powder

1 teaspoon garlic powder

2 bay leaves

1/2 teaspoon ground white pepper

6 ounces (170g) shredded Gruyère

1/4 cup (1/2 ounce; 14g) grated Parmigiano-Reggiano

Kosher salt

2 tablespoons unsalted butter (1 ounce; 28g), melted

1/2 cup (70g) panko (see notes)

2 tablespoons (10g) homemade or store-bought za'atar

Kosher salt

Cauliflower Gratin

Ingredients

For The Mornay Sauce

For The Breadcrumbs

Steps

Nutrition Facts

Comments

Cauliflower Gratin

Ingredients

For The Mornay Sauce

For The Breadcrumbs

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts