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Cauliflower Gratin

Prep Time
10m
Cook Time
45m
Total Time
55m
This cauliflower gratin is a creamy, cheesy, and comforting side dish. The cauliflower is smothered in a mornay sauce made with Gruyère and Parmigiano-Reggiano, and then topped with buttery panko breadcrumbs flavored with za'atar. It's a delicious way to enjoy this versatile vegetable.
Cauliflower Gratin Image
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Ingredients
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Nutrition

Ingredients

Servings: 6
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For The Mornay Sauce

For The Breadcrumbs

Steps

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Nutrition Facts

  • Calories
    1,074kcal
    53%
  • Fat
    70g
    3%
  • Saturated Fat
    40g
    2%
  • Carbohydrates
    64g
    3%
  • Fiber
    7g
    0%
  • Sugar
    27g
    1%
  • Protein
    51g
    2%
  • Cholesterol
    196mg
    9%
  • Sodium
    1,615mg
    80%
Percent Daily Values are based on a 2,000 calorie diet.
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