Cauliflower Gratin
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Prep Time
10m
Cook Time
45m
Total Time
55m
This cauliflower gratin is a creamy, cheesy, and comforting side dish. The cauliflower is smothered in a mornay sauce made with Gruyère and Parmigiano-Reggiano, and then topped with buttery panko breadcrumbs flavored with za'atar. It's a delicious way to enjoy this versatile vegetable.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
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0.25
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0.5
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6
For The Mornay Sauce
For The Breadcrumbs
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories0kcal
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Fat0g
-
Saturated Fat0g
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Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein0g
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Cholesterol0mg
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Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.