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20-Minute Balsamic Mushroom & Spinach Pasta

Name: 20-Minute Balsamic Mushroom & Spinach Pasta
Total time: 20 min
Yield: 6
Ingredients: 8 ounces whole-wheat fettuccine or linguine; 4 tablespoons extra-virgin olive oil, divided; 1 pound cremini mushrooms, sliced (about 6 cups); 1.5 tablespoons thinly sliced garlic; 3 ounces baby spinach (about 3 cups); 3 tablespoons balsamic vinegar; 2 teaspoons Worcestershire sauce, preferably vegetarian; 3/4 teaspoon salt; 1/2 teaspoon ground pepper; 1/4 cup chopped fresh basil; 6 tablespoons chopped roasted unsalted pistachios

Total 20m

This 20-Minute Balsamic Mushroom & Spinach Pasta is a quick and flavorful dish. Sautéed cremini mushrooms and baby spinach are tossed with whole-wheat pasta in a balsamic and Worcestershire sauce. Topped with fresh basil and chopped pistachios for added texture, this pasta is a satisfying vegetarian meal.

Pasta

Mushroom

20 Minute Meals

eatingwell.com

20-Minute Balsamic Mushroom & Spinach Pasta

Ingredients

Steps

Nutrition Facts

20-Minute Balsamic Mushroom & Spinach Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts