Dinner Rolls
DeliciouslyBold
stephenie reed
stephenie reed
Steps
1
In a large mixing bowl, combine warm water and yeast. Let sit 2–3 minutes. Add melted butter, salt, sugar, egg, and flour. Mix until combined, then knead for about 10 minutes until smooth and elastic.
2
Place dough in a greased bowl, turn once to coat, cover, and let rise until doubled—about 40 minutes.
Punch down dough and divide into rolls. Place on a greased baking sheet. Cover and let rise again for 30 minutes, or until doubled.
Punch down dough and divide into rolls. Place on a greased baking sheet. Cover and let rise again for 30 minutes, or until doubled.
3
Bake at 350°F for 22–25 minutes, or until golden brown. Brush with butter if desired (always a yes) and enjoy warm!
Nutrition Facts
Per serving246 calories
Calories from
- Protein 9%
- Carbs 66%
- Fat 25%
-
Fat 7 g 10%
-
Saturated Fat 3 g 15%
-
Carbohydrates 42 g 14%
-
Fiber 2 g 8%
-
Sugar 5 g 10%
-
Protein 6 g 12%
-
Cholesterol 18 mg 6%
-
Sodium 266 mg 11%
% Daily Value is based on a 2,000 calorie diet.
Notes
freeze the rest of the shaped dough for another day.
When we want fresh rolls, what I need from the freezer, let them thaw and rise, and bake.
And this dough isn’t just for dinner rolls! I use it for burger buns, monkey bread, and more. It freezes beautifully
Place however many frozen rolls you need in a greased baking dish, leaving room for them to rise.
Let them thaw and rise for about 4 hours, or until completely thawed, puffy, and approximately doubled in size. Depending on the temperature of your kitchen, they may need a little more time.
Bake at 350°F for 22–25 minutes, or until golden brown.
I used milk instead,
10.5 tbs of vital wheat gluten and i subtracted 10.5 tbs of flour
When we want fresh rolls, what I need from the freezer, let them thaw and rise, and bake.
And this dough isn’t just for dinner rolls! I use it for burger buns, monkey bread, and more. It freezes beautifully
Place however many frozen rolls you need in a greased baking dish, leaving room for them to rise.
Let them thaw and rise for about 4 hours, or until completely thawed, puffy, and approximately doubled in size. Depending on the temperature of your kitchen, they may need a little more time.
Bake at 350°F for 22–25 minutes, or until golden brown.
I used milk instead,
10.5 tbs of vital wheat gluten and i subtracted 10.5 tbs of flour
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