Gluten-Free Potato Bread Recipe
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Prep Time
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Cook Time
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Total Time
7h 30m
This gluten-free potato bread recipe uses russet potatoes, water, sea salt, whole milk, instant yeast, sugar, and eggs to create a delicious and hearty loaf. The gluten-free flour blend ensures a perfect texture, making it a great option for those with dietary restrictions.
Recipe Options
Ingredients
Servings:
18
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories163kcal
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Fat2g
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Saturated Fat1g
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Carbohydrates30g
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Fiber1g
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Sugar1g
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Protein4g
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Cholesterol50mg
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Sodium125mg
Percent Daily Values are based on a 2,000 calorie diet.