Gluten-Free Potato Bread Recipe

Name: Gluten-Free Potato Bread Recipe
Total time: 450 min
Yield: 18
Ingredients: 10 1/2 ounces (300 grams) russet potato (1 large or 2 medium), peeled, quartered, and thinly sliced; 1 1/2 cups (337.5 grams) water; 1 1/4 teaspoons (7.5 grams) fine sea salt; 1 cup (260 grams) whole milk; 2 teaspoons (6 grams) instant yeast; 1 tablespoon (12.5 grams) sugar; 6 large eggs; 4 2/3 cups (600 grams) Gluten-Free Flour Blend

Prep Time

Cook Time

Total Time

7h 30m

This gluten-free potato bread recipe uses russet potatoes, water, sea salt, whole milk, instant yeast, sugar, and eggs to create a delicious and hearty loaf. The gluten-free flour blend ensures a perfect texture, making it a great option for those with dietary restrictions.