Gluten-Free Potato Bread Recipe
Total
7h 30m
About This Recipe
This gluten-free potato bread recipe uses russet potatoes, water, sea salt, whole milk, instant yeast, sugar, and eggs to create a delicious and hearty loaf. The gluten-free flour blend ensures a perfect texture, making it a great option for those with dietary restrictions.
Ingredients
(Servings:
18)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories343kcal17%
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Fat10g15%
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Saturated Fat4g20%
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Carbohydrates54g18%
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Fiber4g16%
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Sugar5g10%
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Protein8g16%
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Cholesterol104mg34%
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Sodium349mg14%
Percent Daily Values are based on a 2,000 calorie diet.
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