Gâteau Invisible (Invisible Apple Cake)
Share
Email
Prep Time
35m
Cook Time
1h 25m
Total Time
2h
This Gâteau Invisible (Invisible Apple Cake) is a delicate French dessert made with layers of thinly sliced apples held together by a light, sweet batter. The secret is the miso, adding a unique and delicious flavor to this classic cake. Top off with a miso caramel sauce for an elegant finish.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Cake
For The Caramel Sauce
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories465kcal
-
Fat14g
-
Saturated Fat7g
-
Carbohydrates78g
-
Fiber4g
-
Sugar57g
-
Protein7g
-
Cholesterol86mg
-
Sodium255mg
Percent Daily Values are based on a 2,000 calorie diet.