Name: Gâteau Invisible (Invisible Apple Cake)
Prep time: 35 min
Cook time: 85 min
Total time: 120 min
Yield: 8
Ingredients: For the Cake:; Vegetable oil or cooking spray, for greasing the pan; 1 cup all-purpose flour (5 ounces; 142g), plus more for dusting the pan; 1 teaspoon baking powder; 3 tablespoons (54g) white miso (see note); 2 tablespoons (28g) unsalted butter, melted; 1/2 cup whole milk (120ml); 3 large eggs; 2/3 cup (4 3/4 ounces; 133g) sugar; 2 1/2 pounds (1.1kg) apples, such as Fuji or Pink Lady, peeled, cored, and cut into 1/16- to 1/8-inch thick slices (see note); For the Caramel Sauce:; 1/4 cup (60ml) water; 1/2 cup plus 2 tablespoons (4 1/4 ounces; 120g) sugar; 3/4 cup (180ml) heavy cream; 2 tablespoons (36g) white miso

Ingredients

(Servings: 8)

Vegetable oil or cooking spray, for greasing the pan

1 cup all-purpose flour (5 ounces; 142g), plus more for dusting the pan

1 teaspoon baking powder

3 tablespoons (54g) white miso (see note)

2 tablespoons (28g) unsalted butter, melted

1/2 cup whole milk (120ml)

3 large eggs

2/3 cup (4 3/4 ounces; 133g) sugar

2 1/2 pounds (1.1kg) apples, such as Fuji or Pink Lady, peeled, cored, and cut into 1/16- to 1/8-inch thick slices (see note)

1/4 cup (60ml) water

1/2 cup plus 2 tablespoons (4 1/4 ounces; 120g) sugar

3/4 cup (180ml) heavy cream

2 tablespoons (36g) white miso

Gâteau Invisible (Invisible Apple Cake)

Ingredients

For The Cake

For The Caramel Sauce

Steps

Nutrition Facts

Comments

Gâteau Invisible (Invisible Apple Cake)

Ingredients

For The Cake

For The Caramel Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts