Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 446kcal 22%
Fat 20g 30%
Saturated Fat 10g 50%
Carbohydrates 60g 20%
Fiber 3g 12%
Sugar 45g 90%
Protein 6g 12%
Cholesterol 90mg 30%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Gâteau Invisible (Invisible Apple Cake)

Name: Gâteau Invisible (Invisible Apple Cake)
Prep time: 35 min
Cook time: 85 min
Total time: 120 min
Yield: 8
Ingredients: For the Cake:; Vegetable oil or cooking spray, for greasing the pan; 1 cup all-purpose flour (5 ounces; 142g), plus more for dusting the pan; 1 teaspoon baking powder; 3 tablespoons (54g) white miso (see note); 2 tablespoons (28g) unsalted butter, melted; 1/2 cup whole milk (120ml); 3 large eggs; 2/3 cup (4 3/4 ounces; 133g) sugar; 2 1/2 pounds (1.1kg) apples, such as Fuji or Pink Lady, peeled, cored, and cut into 1/16- to 1/8-inch thick slices (see note); For the Caramel Sauce:; 1/4 cup (60ml) water; 1/2 cup plus 2 tablespoons (4 1/4 ounces; 120g) sugar; 3/4 cup (180ml) heavy cream; 2 tablespoons (36g) white miso

Prep 35m

Cook 1h 25m

Total 2h

This Gâteau Invisible (Invisible Apple Cake) is a delicate French dessert made with layers of thinly sliced apples held together by a light, sweet batter. The secret is the miso, adding a unique and delicious flavor to this classic cake. Top off with a miso caramel sauce for an elegant finish.

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Nutrition Facts

Gâteau Invisible (Invisible Apple Cake)

Ingredients

For The Cake

For The Caramel Sauce

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Nutrition Facts

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