Simple Garlic Butter Mushroom & Provolone Melts
Prep
5m
·
Cook
30m
·
Total
35m
About This Recipe
This simple and savory recipe combines fresh baby bella mushrooms and minced garlic sautéed in butter and white wine, topped with melted Provolone cheese, and sandwiched between slices of hearty wheat bread. Finished with a sprinkle of parsley, these mushroom and cheese melts are a deliciously easy lunch or dinner option.
Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories476kcal23%
-
Fat24g36%
-
Saturated Fat12g60%
-
Carbohydrates38g12%
-
Fiber4g16%
-
Sugar6g12%
-
Protein16g32%
-
Cholesterol56mg18%
-
Sodium760mg31%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For open faced sandwiches, I’d suggest grilling the bread first on the griddle like directed, but then adding the cheese finishing the whole thing in a hot oven for a more even, gooey, picturesque melted cheese topping.
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