Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 476kcal 23%
Fat 24g 36%
Saturated Fat 12g 60%
Carbohydrates 38g 12%
Fiber 4g 16%
Sugar 6g 12%
Protein 16g 32%
Cholesterol 56mg 18%
Sodium 760mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Simple Garlic Butter Mushroom & Provolone Melts

Name: Simple Garlic Butter Mushroom & Provolone Melts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 2 tablespoons butter; 8 ounces fresh baby bella mushrooms; 2 teaspoons minced garlic; 3 tablespoons white wine; 2 tablespoons minced parsley; 2 slices Provolone cheese; 4 slices wheat bread

Prep 5m

Cook 30m

Total 35m

This simple and savory recipe combines fresh baby bella mushrooms and minced garlic sautéed in butter and white wine, topped with melted Provolone cheese, and sandwiched between slices of hearty wheat bread. Finished with a sprinkle of parsley, these mushroom and cheese melts are a deliciously easy lunch or dinner option.

Provolone Melt

Ingredients

2 servings

2 tablespoons butter

8 ounces fresh baby bella mushrooms

2 teaspoons minced garlic

3 tablespoons white wine

2 tablespoons minced parsley

2 slices Provolone cheese

4 slices wheat bread

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 476kcal 23%
Fat 24g 36%
Saturated Fat 12g 60%
Carbohydrates 38g 12%
Fiber 4g 16%
Sugar 6g 12%
Protein 16g 32%
Cholesterol 56mg 18%
Sodium 760mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

For open faced sandwiches, I’d suggest grilling the bread first on the griddle like directed, but then adding the cheese finishing the whole thing in a hot oven for a more even, gooey, picturesque melted cheese topping.