Simple Garlic Butter Mushroom & Provolone Melts

Prep Time

Cook Time

30m

Total Time

35m

This simple and savory recipe combines fresh baby bella mushrooms and minced garlic sautéed in butter and white wine, topped with melted Provolone cheese, and sandwiched between slices of hearty wheat bread. Finished with a sprinkle of parsley, these mushroom and cheese melts are a deliciously easy lunch or dinner option.

Provolone Melt

pinchofyum.com

Recipe Options

Ingredients

Servings: 2

Scale:

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0.25

0.5

2 tablespoons butter

8 ounces fresh baby bella mushrooms

2 teaspoons minced garlic

3 tablespoons white wine

2 tablespoons minced parsley

2 slices Provolone cheese

4 slices wheat bread

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

For open faced sandwiches, I’d suggest grilling the bread first on the griddle like directed, but then adding the cheese finishing the whole thing in a hot oven for a more even, gooey, picturesque melted cheese topping.

Nutrition Facts

Calories

375kcal

18%
Fat

20g

1%
Saturated Fat

11g

0%
Carbohydrates

31g

1%
Fiber

4g

0%
Sugar

4g

0%
Protein

17g

0%
Cholesterol

49mg

2%
Sodium

641mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Simple Garlic Butter Mushroom & Provolone Melts

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts