Chocolate Raspberry Almond Butter Bars
Prep
15m
Cook
30m
Total
45m
This decadent recipe combines the rich flavors of chocolate and raspberry with the creaminess of almond butter and the crunch of pecans. Topped with cacao nibs, coconut, and sea salt, these bars are a perfect balance of sweet and salty, the perfect treat for any occasion.
Steps
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Nutrition Facts
Per serving305 calories
Calories from
- Protein 5%
- Carbs 28%
- Fat 67%
-
Fat High 24 g 36%
-
Saturated Fat High 16 g 80%
-
Carbohydrates 22 g 7%
-
Fiber 3 g 12%
-
Sugar High 15 g 30%
-
Protein 4 g 8%
-
Cholesterol 46 mg 15%
-
Sodium Low 116 mg 4%
% Daily Value is based on a 2,000 calorie diet.
Notes
You could mix the two melted mixtures together but I sort of liked having them in two layers. You can necessarily tell (I tried to swirl but it didn’t really work) but I just liked the idea of them being layered better than mixing them all together.
The texture of these is a cross between a fudgsicle and chocolate bark. It will be more fudgy and gooey (and better, IMO) if you let it thaw out a little bit before eating.
The texture of these is a cross between a fudgsicle and chocolate bark. It will be more fudgy and gooey (and better, IMO) if you let it thaw out a little bit before eating.
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