Chocolate Raspberry Almond Butter Bars
Prep
15m
·
Cook
30m
·
Total
45m
About This Recipe
This decadent recipe combines the rich flavors of chocolate and raspberry with the creaminess of almond butter and the crunch of pecans. Topped with cacao nibs, coconut, and sea salt, these bars are a perfect balance of sweet and salty, the perfect treat for any occasion.
Ingredients
(Servings:
10)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories305kcal15%
-
Fat24g36%
-
Saturated Fat16g80%
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Carbohydrates22g7%
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Fiber3g12%
-
Sugar15g30%
-
Protein4g8%
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Cholesterol46mg15%
-
Sodium116mg4%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
You could mix the two melted mixtures together but I sort of liked having them in two layers. You can necessarily tell (I tried to swirl but it didn’t really work) but I just liked the idea of them being layered better than mixing them all together.
The texture of these is a cross between a fudgsicle and chocolate bark. It will be more fudgy and gooey (and better, IMO) if you let it thaw out a little bit before eating.
The texture of these is a cross between a fudgsicle and chocolate bark. It will be more fudgy and gooey (and better, IMO) if you let it thaw out a little bit before eating.
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