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Ingredients
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Steps
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1
Set a large deep skillet on medium-high heat. Spray with cooking spray and add chopped onion, pepper, and 1/2 tsp taco seasoning. Cook until veggies have softened (about 5 minutes).
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2
Add ground turkey to the onion and pepper along with the other 1/2 tsp taco seasoning and a pinch of salt to taste. Cook turkey, breaking apart into small pieces, until fully cooked (about another 5 minutes).
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3
Add black beans, Rotel, green chiles, cream cheese, greek yogurt, and enchilada sauce, stirring everything together until fully combined. Cut the tortillas into strips and stir in, making sure each piece gets coated in the sauce.
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4
Top with shredded cheese and cover with a lid to melt. Add cilantro, limes, any other toppings you love and enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories250kcal12%
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Fat10g15%
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Saturated Fat4g20%
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Carbohydrates30g10%
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Fiber8g32%
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Sugar2g4%
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Protein22g44%
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Cholesterol75mg25%
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Sodium700mg29%
Percent Daily Values are based on a 2,000 calorie diet.
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