foryoueats
No results to search

Turkey Enchilada Casserole

Prep 15m
·
Cook 15m
·
Total 30m
Turkey Enchilada Casserole Image
Duffy @duffy

Ingredients

Steps

1
Set a large deep skillet on medium-high heat. Spray with cooking spray and add chopped onion, pepper, and 1/2 tsp taco seasoning. Cook until veggies have softened (about 5 minutes).
2
Add ground turkey to the onion and pepper along with the other 1/2 tsp taco seasoning and a pinch of salt to taste. Cook turkey, breaking apart into small pieces, until fully cooked (about another 5 minutes).
3
Add black beans, Rotel, green chiles, cream cheese, greek yogurt, and enchilada sauce, stirring everything together until fully combined. Cut the tortillas into strips and stir in, making sure each piece gets coated in the sauce.
4
Top with shredded cheese and cover with a lid to melt. Add cilantro, limes, any other toppings you love and enjoy!

Nutrition Facts

  • Calories
    478kcal
    23%
  • Fat
    17g
    26%
  • Saturated Fat
    7g
    35%
  • Carbohydrates
    44g
    14%
  • Fiber
    9g
    36%
  • Sugar
    8g
    16%
  • Protein
    34g
    68%
  • Cholesterol
    97mg
    32%
  • Sodium
    723mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.

Comments

Sign in to leave a comment.