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Turkey Enchilada Casserole

Prep 15m
·
Cook 15m
·
Total 30m
Turkey Enchilada Casserole Image
Duffy @duffy

Ingredients

Steps

1
Set a large deep skillet on medium-high heat. Spray with cooking spray and add chopped onion, pepper, and 1/2 tsp taco seasoning. Cook until veggies have softened (about 5 minutes).
2
Add ground turkey to the onion and pepper along with the other 1/2 tsp taco seasoning and a pinch of salt to taste. Cook turkey, breaking apart into small pieces, until fully cooked (about another 5 minutes).
3
Add black beans, Rotel, green chiles, cream cheese, greek yogurt, and enchilada sauce, stirring everything together until fully combined. Cut the tortillas into strips and stir in, making sure each piece gets coated in the sauce.
4
Top with shredded cheese and cover with a lid to melt. Add cilantro, limes, any other toppings you love and enjoy!

Nutrition Facts

  • Calories
    250kcal
    12%
  • Fat
    10g
    15%
  • Saturated Fat
    4g
    20%
  • Carbohydrates
    30g
    10%
  • Fiber
    8g
    32%
  • Sugar
    2g
    4%
  • Protein
    22g
    44%
  • Cholesterol
    75mg
    25%
  • Sodium
    700mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.

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