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Mango Black Bean Tacos
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Prep Time
20m
Cook Time
10m
Total Time
30m
This delicious recipe for Mango Black Bean Tacos is a refreshing twist on traditional tacos. With the sweetness of mango, the heartiness of black beans, and the kick of jalapeno, these tacos are sure to be a hit. The addition of coconut milk and sour cream creates a creamy and satisfying filling.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Dice the mangoes, jalapenos, and red onions. Drain and rinse the black beans.
2
Combine fresh cilantro, 1 tbs. red onion, juice of 1 lime, and mangoes in a small bowl. Set aside. In another small bowl, whisk together the sour cream, coconut milk, and sugar. Set aside.
3
Saute black beans, red onion, and jalapeno in a little bit of olive oil and season with salt and pepper. Saute gently because the beans will “mush” easily if you get too rough with the spatula. When onions and jalapenos have softened, remove mixture from heat.
4
Layer the black beans and mangoes on a warmed corn tortilla. Drizzle with cream and enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories548kcal27%
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Fat21g1%
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Saturated Fat8g0%
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Carbohydrates75g3%
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Fiber18g0%
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Sugar13g0%
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Protein20g1%
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Cholesterol26mg1%
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Sodium249mg12%
Percent Daily Values are based on a 2,000 calorie diet.