Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to save this recipe.
Nutrition Facts
Per serving48 calories
Calories from
- Protein 8%
- Carbs 75%
- Fat 17%
-
Fat Low 1 g 1%
-
Saturated Fat Low 0 g 0%
-
Carbohydrates Low 10 g 3%
-
Fiber 2 g 8%
-
Sugar 5 g 10%
-
Protein Low 1 g 2%
-
Cholesterol Low 0 mg 0%
-
Sodium Low 100 mg 4%
% Daily Value is based on a 2,000 calorie diet.
Notes
Spicy!
This salsa is typically made with chiles país, which are not widely available outside of the Yucatán. I use a combination of chiles de árbol and chiles pasillas in their place. If you can find bitter oranges (Seville oranges), use 3/4 cup fresh bitter-orange juice in place of the lime, orange, and grapefruit juice combo.
This salsa is typically made with chiles país, which are not widely available outside of the Yucatán. I use a combination of chiles de árbol and chiles pasillas in their place. If you can find bitter oranges (Seville oranges), use 3/4 cup fresh bitter-orange juice in place of the lime, orange, and grapefruit juice combo.
Imported & edited by @golfpmac
Comments
Sign in to leave a comment.