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Italian Meringue Buttercream Image
@riverjoe

Italian Meringue Buttercream

Ingredients

Syrup

Meringue

Steps

Syrup

Put sugar and water in a pot with the lid on over medium-high heat until boiling vigorously. Remove the lid and continue cooking until it reaches 244°F.

Nutrition Facts

Per serving
Protein: 5% of calories Carbs: 48% of calories Fat: 47% of calories

400 calories

Calories from

  • Protein 5%
  • Carbs 48%
  • Fat 47%
  • Fat High 20 g 30%
  • Saturated Fat High 12 g 60%
  • Carbohydrates 45 g 15%
  • Fiber Low 0 g 0%
  • Sugar High 45 g 90%
  • Protein 5 g 10%
  • Cholesterol High 60 mg 20%
  • Sodium Low 5 mg 0%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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