Thai Red Curry With Vegetables - Instant Pot & Stovetop
Imported
& edited by
@peachey
Prep Time
10m
Cook Time
10m
Total Time
20m
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories248kcal
-
Fat17g
-
Saturated Fat14g
-
Carbohydrates20g
-
Fiber3g
-
Sugar5g
-
Protein9g
-
Cholesterol0mg
-
Sodium720mg
Percent Daily Values are based on a 2,000 calorie diet.