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5 Ingredient Creamy Cauliflower Soup With Kale Pesto

Prep Time
10m
Cook Time
40m
Total Time
50m
This 5 Ingredient Creamy Cauliflower Soup with Kale Pesto is a comforting and flavorful dish. The creamy cauliflower soup is made with just a few simple ingredients, while the kale pesto adds a burst of freshness. Top it off with truffle oil and crunchy croutons for a delicious meal.
5 Ingredient Creamy Cauliflower Soup With Kale Pesto Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
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6

For The Soup

Kale Pesto

For Topping

Steps

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Nutrition Facts

  • Calories
    1,157kcal
    57%
  • Fat
    111g
    5%
  • Saturated Fat
    29g
    1%
  • Carbohydrates
    22g
    1%
  • Fiber
    6g
    0%
  • Sugar
    5g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    79mg
    3%
  • Sodium
    1,677mg
    83%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Skillet Croutons for topping: Cut the bread slices into cubes and just put some olive oil in a deep skillet over medium heat and toss the cubes around in there until golden brown (they should be mostly coated with a thin layer of oil to prevent sticking and promote browning). Transfer to paper towel lined plate to absorb excess oil and sprinkle with salt. It’s kind of a cross between baked croutons and lightly fried bread.
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