5 Ingredient Creamy Cauliflower Soup With Kale Pesto
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Prep Time
10m
Cook Time
40m
Total Time
50m
This 5 Ingredient Creamy Cauliflower Soup with Kale Pesto is a comforting and flavorful dish. The creamy cauliflower soup is made with just a few simple ingredients, while the kale pesto adds a burst of freshness. Top it off with truffle oil and crunchy croutons for a delicious meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
For The Soup
Kale Pesto
For Topping
Steps
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Notes
Skillet Croutons for topping: Cut the bread slices into cubes and just put some olive oil in a deep skillet over medium heat and toss the cubes around in there until golden brown (they should be mostly coated with a thin layer of oil to prevent sticking and promote browning). Transfer to paper towel lined plate to absorb excess oil and sprinkle with salt. It’s kind of a cross between baked croutons and lightly fried bread.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,157kcal
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Fat111g
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Saturated Fat29g
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Carbohydrates22g
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Fiber6g
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Sugar5g
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Protein9g
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Cholesterol79mg
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Sodium1,677mg
Percent Daily Values are based on a 2,000 calorie diet.