pinchofyum.com
5 Ingredient Creamy Cauliflower Soup With Kale Pesto
Share
Prep Time
10m
Cook Time
40m
Total Time
50m
This 5 Ingredient Creamy Cauliflower Soup with Kale Pesto is a comforting and flavorful dish. The creamy cauliflower soup is made with just a few simple ingredients, while the kale pesto adds a burst of freshness. Top it off with truffle oil and crunchy croutons for a delicious meal.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Soup
Kale Pesto
For Topping
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
Skillet Croutons for topping: Cut the bread slices into cubes and just put some olive oil in a deep skillet over medium heat and toss the cubes around in there until golden brown (they should be mostly coated with a thin layer of oil to prevent sticking and promote browning). Transfer to paper towel lined plate to absorb excess oil and sprinkle with salt. It’s kind of a cross between baked croutons and lightly fried bread.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,157kcal57%
-
Fat111g5%
-
Saturated Fat29g1%
-
Carbohydrates22g1%
-
Fiber6g0%
-
Sugar5g0%
-
Protein9g0%
-
Cholesterol79mg3%
-
Sodium1,677mg83%
Percent Daily Values are based on a 2,000 calorie diet.