5 Ingredient Creamy Cauliflower Soup With Kale Pesto
Prep
10m
·
Cook
40m
·
Total
50m
About This Recipe
This 5 Ingredient Creamy Cauliflower Soup with Kale Pesto is a comforting and flavorful dish. The creamy cauliflower soup is made with just a few simple ingredients, while the kale pesto adds a burst of freshness. Top it off with truffle oil and crunchy croutons for a delicious meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Soup
Kale Pesto
For Topping
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,157kcal57%
-
Fat111g5%
-
Saturated Fat29g1%
-
Carbohydrates22g1%
-
Fiber6g0%
-
Sugar5g0%
-
Protein9g0%
-
Cholesterol79mg3%
-
Sodium1,677mg83%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Skillet Croutons for topping: Cut the bread slices into cubes and just put some olive oil in a deep skillet over medium heat and toss the cubes around in there until golden brown (they should be mostly coated with a thin layer of oil to prevent sticking and promote browning). Transfer to paper towel lined plate to absorb excess oil and sprinkle with salt. It’s kind of a cross between baked croutons and lightly fried bread.