Name: Spicy Salmon Rice Bowls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Serves 2
Ingredients: 40g gochujang; 15g rice vinegar; 1 tsp soy sauce; 1 small garlic clove, crushed; 1 tsp minced fresh root ginger; 2 large salmon fillets, skin removed and cut into 2cm/¾in cubes; 250g pouch microwave sticky rice; ½ tbsp vegetable oil; ⅓ cucumber, peeled and chopped into 1cm cubes; 100g/3½oz kimchi, roughly chopped; toasted sesame seeds, to serve (optional)