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Whole Wheat Chocolate Chip Banana Peanut Butter Muffins

Prep 10m
·
Cook 15m
·
Total 25m
Whole Wheat Chocolate Chip Banana Peanut Butter Muffins Image

Ingredients

(Servings: 18)

Steps

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Nutrition Facts

  • Calories
    353kcal
    17%
  • Fat
    17g
    26%
  • Saturated Fat
    7g
    35%
  • Carbohydrates
    45g
    15%
  • Fiber
    4g
    16%
  • Sugar
    26g
    52%
  • Protein
    7g
    14%
  • Cholesterol
    54mg
    18%
  • Sodium
    321mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

You could omit the oats and just add a few tablespoons of flour depending on your texture preference and how thick your batter is. Letting the batter sit overnight in the fridge will also allow the oats to get soft – when I did this, I hardly noticed their texture in the batter.

Comments

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