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Whole Wheat Chocolate Chip Banana Peanut Butter Muffins

Prep 10m
·
Cook 15m
·
Total 25m
Whole Wheat Chocolate Chip Banana Peanut Butter Muffins Image

Ingredients

(Servings: 18)

Steps

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Nutrition Facts

  • Calories
    269kcal
    13%
  • Fat
    9g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    46g
    2%
  • Fiber
    3g
    0%
  • Sugar
    20g
    1%
  • Protein
    6g
    0%
  • Cholesterol
    60mg
    3%
  • Sodium
    180mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

You could omit the oats and just add a few tablespoons of flour depending on your texture preference and how thick your batter is. Letting the batter sit overnight in the fridge will also allow the oats to get soft – when I did this, I hardly noticed their texture in the batter.