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Whole Wheat Chocolate Chip Banana Peanut Butter Muffins
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Prep Time
10m
Cook Time
15m
Total Time
25m
This recipe for Whole Wheat Chocolate Chip Banana Peanut Butter Muffins combines the flavors of banana, peanut butter, and chocolate in a delicious, wholesome muffin. Made with whole wheat flour and oats, these muffins are a healthier indulgence for any time of day.
Ingredients
Servings:
18
Scale:
Scale
0.25
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Steps
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Notes
You could omit the oats and just add a few tablespoons of flour depending on your texture preference and how thick your batter is. Letting the batter sit overnight in the fridge will also allow the oats to get soft – when I did this, I hardly noticed their texture in the batter.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories269kcal13%
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Fat9g0%
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Saturated Fat4g0%
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Carbohydrates46g2%
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Fiber3g0%
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Sugar20g1%
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Protein6g0%
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Cholesterol60mg3%
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Sodium180mg9%
Percent Daily Values are based on a 2,000 calorie diet.