Whole Wheat Chocolate Chip Banana Peanut Butter Muffins
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This recipe for Whole Wheat Chocolate Chip Banana Peanut Butter Muffins combines the flavors of banana, peanut butter, and chocolate in a delicious, wholesome muffin. Made with whole wheat flour and oats, these muffins are a healthier indulgence for any time of day.
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Ingredients
(Servings:
18)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories269kcal13%
-
Fat9g0%
-
Saturated Fat4g0%
-
Carbohydrates46g2%
-
Fiber3g0%
-
Sugar20g1%
-
Protein6g0%
-
Cholesterol60mg3%
-
Sodium180mg9%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
You could omit the oats and just add a few tablespoons of flour depending on your texture preference and how thick your batter is. Letting the batter sit overnight in the fridge will also allow the oats to get soft – when I did this, I hardly noticed their texture in the batter.