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Whole Wheat Chocolate Chip Banana Peanut Butter Muffins

Prep 10m
·
Cook 15m
·
Total 25m
Whole Wheat Chocolate Chip Banana Peanut Butter Muffins Image

Ingredients

(Servings: 18)

Steps

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Nutrition Facts

  • Calories
    269kcal
    13%
  • Fat
    9g
    13%
  • Saturated Fat
    4g
    20%
  • Carbohydrates
    46g
    15%
  • Fiber
    3g
    12%
  • Sugar
    20g
    40%
  • Protein
    6g
    12%
  • Cholesterol
    60mg
    20%
  • Sodium
    180mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

You could omit the oats and just add a few tablespoons of flour depending on your texture preference and how thick your batter is. Letting the batter sit overnight in the fridge will also allow the oats to get soft – when I did this, I hardly noticed their texture in the batter.

Comments

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