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Whole Wheat Chocolate Chip Banana Peanut Butter Muffins

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Prep Time
10m
Cook Time
15m
Total Time
25m
This recipe for Whole Wheat Chocolate Chip Banana Peanut Butter Muffins combines the flavors of banana, peanut butter, and chocolate in a delicious, wholesome muffin. Made with whole wheat flour and oats, these muffins are a healthier indulgence for any time of day.
Chocolate Chip Muffins
Banana Muffins
Peanut Butter Muffins
Healthy Muffin Recipe
Whole Wheat Chocolate Chip Banana Peanut Butter Muffins Image
Original Website Logo pinchofyum.com
Recipe Options

Ingredients

Servings: 18
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Steps

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Notes

You could omit the oats and just add a few tablespoons of flour depending on your texture preference and how thick your batter is. Letting the batter sit overnight in the fridge will also allow the oats to get soft – when I did this, I hardly noticed their texture in the batter.

Nutrition Facts

  • Calories
    269kcal
    13%
  • Fat
    9g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    46g
    2%
  • Fiber
    3g
    0%
  • Sugar
    20g
    1%
  • Protein
    6g
    0%
  • Cholesterol
    60mg
    3%
  • Sodium
    180mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
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