Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 353kcal 17%
Fat 17g 26%
Saturated Fat 7g 35%
Carbohydrates 45g 15%
Fiber 4g 16%
Sugar 26g 52%
Protein 7g 14%
Cholesterol 54mg 18%
Sodium 321mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Whole Wheat Chocolate Chip Banana Peanut Butter Muffins

Name: Whole Wheat Chocolate Chip Banana Peanut Butter Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18
Ingredients: 6 tablespoons soft butter; 1/3 cup sugar; ½ teaspoon vanilla; 2 tablespoons peanut butter; 6 small (Filipino!) or 3 large bananas, mashed; 3 eggs; ¾ cup buttermilk; 2 ¼ cup whole wheat flour; 1/4 cup quick cooking oats (see notes); 2 ½ teaspoons baking soda; pinch of cinnamon; 3/4 cup chocolate chips; 4 tablespoons butter, chilled; 1 tablespoon water; ¾ cup whole wheat flour; ¾ cup sugar; pinch of cinnamon

Prep 10m

Cook 15m

Total 25m

This recipe for Whole Wheat Chocolate Chip Banana Peanut Butter Muffins combines the flavors of banana, peanut butter, and chocolate in a delicious, wholesome muffin. Made with whole wheat flour and oats, these muffins are a healthier indulgence for any time of day.

Chocolate Chip Muffins

Banana Muffins

Peanut Butter Muffins

Healthy Muffin Recipe

Notes

You could omit the oats and just add a few tablespoons of flour depending on your texture preference and how thick your batter is. Letting the batter sit overnight in the fridge will also allow the oats to get soft – when I did this, I hardly noticed their texture in the batter.

Nutrition Facts

Whole Wheat Chocolate Chip Banana Peanut Butter Muffins

Ingredients

Steps

Nutrition Facts

Notes

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