Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 319kcal 15%
Fat 13g 20%
Saturated Fat 6g 30%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 75mg 25%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

farmhouseonboone.com

Homemade Pancakes With Fresh Milled Flour

Name: Homemade Pancakes With Fresh Milled Flour
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 1/2 cups soft white wheat flour*, 210 grams; 2 tablespoons baking powder, 24 grams; ½ teaspoon salt, 2.5 grams; 1 tablespoon sugar, 12 grams; 1 1/4 cups milk, 305 grams; 2 eggs, room temperature; 2 teaspoons vanilla extract, 10 grams; 4 tablespoons butter, melted

Prep 10m

Cook 15m

Total 25m

Whole Wheat Pancakes

Fresh Milled Pancakes

Ingredients

5 servings

1 1/2 cups soft white wheat flour*, 210 grams

2 tablespoons baking powder, 24 grams

½ teaspoon salt, 2.5 grams

1 tablespoon sugar, 12 grams

1 1/4 cups milk, 305 grams

2 eggs, room temperature

2 teaspoons vanilla extract, 10 grams

4 tablespoons butter, melted

Steps

View steps on farmhouseonboone.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 319kcal 15%
Fat 13g 20%
Saturated Fat 6g 30%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 75mg 25%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @wraywrancher

Nutrition Facts

Homemade Pancakes With Fresh Milled Flour

Ingredients

Steps

Nutrition Facts

Comments