marionskitchen.com
4-ingredient Bacon & Corn Fritters
Share
Email
Prep Time
5m
Cook Time
15m
Total Time
20m
This simple and delicious recipe for 4-ingredient Bacon & Corn Fritters is perfect for a quick and satisfying meal. With crispy bacon, sweet corn, and a hint of salt, these fritters are a delightful combination of flavors. Serve with your choice of dipping sauce for the ultimate treat.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Place the bacon in a cold frying pan. Turn the heat to high and cook until crispy. Transfer to a plate lined with paper towel and allow to cool.
2
Place the flour, eggs, half the corn kernels and a pinch of salt into the bowl of a food processor. Blend until smooth. Transfer the mixture to a large bowl and fold through the remaining corn and cooled bacon. Mix until well combined.
3
Pour enough oil into a large frying pan to shallow fry (about a 1cm depth of oil is good). Place over high heat. When the oil is hot, spoon heaped tablespoons of the batter into the oil. Cook for 3-4 minutes, turning often, or until golden and cooked through. Drain on paper towel. Repeat until all the batter is used up.
4
Serve warm with your choice of dipping sauce.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories584kcal29%
-
Fat40g2%
-
Saturated Fat11g0%
-
Carbohydrates43g2%
-
Fiber3g0%
-
Sugar2g0%
-
Protein12g0%
-
Cholesterol132mg6%
-
Sodium865mg43%
Percent Daily Values are based on a 2,000 calorie diet.