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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 621kcal 31%
Fat 24g 36%
Saturated Fat 5g 25%
Carbohydrates 58g 19%
Fiber 3g 12%
Sugar 24g 48%
Protein 39g 78%
Cholesterol 146mg 48%
Sodium 1,133mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Sticky Chicken Noodle Salad | Marion's Kitchen

Name: Sticky Chicken Noodle Salad | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 180g (6 oz) dried rice vermicelli noodles; 1 tbsp sesame oil; 1 tbsp vegetable oil; 500g (1 lb) chicken thigh fillets, sliced; 1 onion, cut into wedges; 1 large red chilli, finely sliced; 1 bottleMarion’s Kitchen Sticky Chilli Ginger Marinade(go towhere to buyto find a store or make my homemade marinade from scratch); 1 tbsp dark sweet soy sauce; 1 cup julienned carrot; ¼ cup finely sliced spring onion (scallions); 1 Lebanese cucumber, sliced; lime wedges, to serve

Prep 5m

Cook 10m

Total 15m

This Sticky Chicken Noodle Salad is a flavorful and satisfying dish made with tender chicken, rice vermicelli noodles, and a sweet and spicy marinade. Tossed with julienned carrots, sliced cucumber, and garnished with lime wedges, this salad is a refreshing and zesty option for a quick and easy meal.