Thai Red Curry Chicken & Rice Traybake | Marion’s KitchenMarion's Kitchen

Name: Thai Red Curry Chicken & Rice Traybake | Marion’s KitchenMarion's Kitchen
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; ½ jar (about ¼ cup) Marion’s Kitchen Thai Red Curry Paste; 1 tsp ground turmeric; 6 chicken thigh fillets, cut into large chunks; 4 Asian red shallots, halved; 2½ cups jasmine rice; 400ml (14 fl oz) can coconut milk; 2½ cups chicken stock; 1 tbsp fish sauce; 2 makrut lime leaves; sliced long red chilli, to serve; fresh Thai (or Italian) basil leaves, to serve

Prep Time

Cook Time

35m

Total Time

40m

This Thai Red Curry Chicken & Rice Traybake is a flavorful and aromatic dish with tender chicken, fragrant jasmine rice, and a creamy coconut curry sauce. With a hint of spice and the freshness of lime leaves and basil, it's a satisfying one-pan meal that's easy to make and full of delicious Thai flavors.

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