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Thai Red Curry Chicken & Rice Traybake | Marion’s KitchenMarion's Kitchen

Name: Thai Red Curry Chicken & Rice Traybake | Marion’s KitchenMarion's Kitchen
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; ½ jar (about ¼ cup) Marion’s Kitchen Thai Red Curry Paste; 1 tsp ground turmeric; 6 chicken thigh fillets, cut into large chunks; 4 Asian red shallots, halved; 2½ cups jasmine rice; 400ml (14 fl oz) can coconut milk; 2½ cups chicken stock; 1 tbsp fish sauce; 2 makrut lime leaves; sliced long red chilli, to serve; fresh Thai (or Italian) basil leaves, to serve

Prep Time

Cook Time

35m

Total Time

40m

This Thai Red Curry Chicken & Rice Traybake is a flavorful and aromatic dish with tender chicken, fragrant jasmine rice, and a creamy coconut curry sauce. With a hint of spice and the freshness of lime leaves and basil, it's a satisfying one-pan meal that's easy to make and full of delicious Thai flavors.

Easy Weeknight Dinners

Homemade Thai Dinners

Recipe Options

Ingredients

Servings: 4

Scale:

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1 tbsp vegetable oil

½ jar (about ¼ cup) Marion’s Kitchen Thai Red Curry Paste

1 tsp ground turmeric

6 chicken thigh fillets, cut into large chunks

4 Asian red shallots, halved

2½ cups jasmine rice

400ml (14 fl oz) can coconut milk

2½ cups chicken stock

2 makrut lime leaves

sliced long red chilli, to serve

fresh Thai (or Italian) basil leaves, to serve

Preheat oven to 180°C (350°F).

Heat the oil in a large, flameproof (and ovenproof) baking dish over medium-high heat on your stovetop. Add the curry paste and turmeric and cook, stirring, for about a minute until lovely and fragrant. Add the chicken and mix until it’s well coated. Cook for 2-3 minutes or until starting to colour.

Add the shallots and the rice and mix to coat. Pour in the coconut milk and stock and fish sauce, then stir to combine. Crush the lime leaves with your hands before adding them to the pan. Cover with a lid and place in the oven for 30 minutes or until the liquid has been absorbed and the rice is cooked.

Take the dish out from the oven. Remove the lid and scatter over the chilli and Thai basil, then serve.

Thai Red Curry Chicken & Rice Traybake | Marion’s KitchenMarion's Kitchen

Ingredients

Steps

Nutrition Facts

Thai Red Curry Chicken & Rice Traybake | Marion’s KitchenMarion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts