Thai Red Curry Chicken & Rice Traybake | Marion’s KitchenMarion's Kitchen
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Prep Time
5m
Cook Time
35m
Total Time
40m
This Thai Red Curry Chicken & Rice Traybake is a flavorful and aromatic dish with tender chicken, fragrant jasmine rice, and a creamy coconut curry sauce. With a hint of spice and the freshness of lime leaves and basil, it's a satisfying one-pan meal that's easy to make and full of delicious Thai flavors.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,115kcal
-
Fat43g
-
Saturated Fat23g
-
Carbohydrates127g
-
Fiber4g
-
Sugar6g
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Protein51g
-
Cholesterol180mg
-
Sodium545mg
Percent Daily Values are based on a 2,000 calorie diet.