Thai Beef Satay | Marion's Kitchen
Share
Email
Prep Time
40m
Cook Time
25m
Total Time
1h 5m
This Thai Beef Satay features tender cubes of steak marinated in a flavorful blend of garlic, cumin, coriander, and turmeric, then grilled to perfection. Served with a delicious homemade satay sauce, this dish is a perfect combination of savory and sweet flavors. Enjoy with sliced red onion, diced cucumber, and cilantro.
Recipe Options
Ingredients
Servings:
Makes about 20
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Marinade
Satay Sauce
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories220kcal
-
Fat14g
-
Saturated Fat5g
-
Carbohydrates2g
-
Fiber0g
-
Sugar0g
-
Protein17g
-
Cholesterol36mg
-
Sodium71mg
Percent Daily Values are based on a 2,000 calorie diet.