Thai Beef Satay | Marion's Kitchen

Name: Thai Beef Satay | Marion's Kitchen
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: Makes about 20
Ingredients: 600g (1.3lb) steak (preferably a tender cut like rib eye, sirloin, strip loin or rump), cut into roughly 3cm cubes; 20 bamboo skewers, soaked in water for at least 30 minutes; vegetable oil for cooking; sliced red onion, diced cucumber and coriander leaves (cilantro) to serve; Marinade:; 1 garlic clove, finely grated; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tsp turmeric; 1 tbsp dark sweet soy sauce; 1 tbsp vegetable oil; 1 tsp sea salt; Satay sauce:; 1 tbsp vegetable oil; 1½ tbsp Thai red curry paste; 1 cup coconut milk; 2 tbsp crunchy peanut butter; 1 tsp fish sauce; 2 tsp sugar; 3 tbsp crushed roasted peanuts

Prep 40m

Cook 25m

Total 1h 5m

This Thai Beef Satay features tender cubes of steak marinated in a flavorful blend of garlic, cumin, coriander, and turmeric, then grilled to perfection. Served with a delicious homemade satay sauce, this dish is a perfect combination of savory and sweet flavors. Enjoy with sliced red onion, diced cucumber, and cilantro.