Name: Thai Beef Satay | Marion's Kitchen
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: Makes about 20
Ingredients: 600g (1.3lb) steak (preferably a tender cut like rib eye, sirloin, strip loin or rump), cut into roughly 3cm cubes; 20 bamboo skewers, soaked in water for at least 30 minutes; vegetable oil for cooking; sliced red onion, diced cucumber and coriander leaves (cilantro) to serve; Marinade:; 1 garlic clove, finely grated; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tsp turmeric; 1 tbsp dark sweet soy sauce; 1 tbsp vegetable oil; 1 tsp sea salt; Satay sauce:; 1 tbsp vegetable oil; 1½ tbsp Thai red curry paste; 1 cup coconut milk; 2 tbsp crunchy peanut butter; 1 tsp fish sauce; 2 tsp sugar; 3 tbsp crushed roasted peanuts

Ingredients

(Servings: Makes about 20)

600g (1.3lb) steak (preferably a tender cut like rib eye, sirloin, strip loin or rump), cut into roughly 3cm cubes

20 bamboo skewers, soaked in water for at least 30 minutes

vegetable oil for cooking

sliced red onion, diced cucumber and coriander leaves (cilantro) to serve

1 garlic clove, finely grated

1 tbsp ground cumin

1 tbsp ground coriander

1 tsp turmeric

1 tbsp dark sweet soy sauce

1 tbsp vegetable oil

1 tsp sea salt

1 tbsp vegetable oil

1½ tbsp Thai red curry paste

1 cup coconut milk

2 tbsp crunchy peanut butter

1 tsp fish sauce

2 tsp sugar

3 tbsp crushed roasted peanuts

Thai Beef Satay | Marion's Kitchen

Ingredients

Marinade

Satay Sauce

Steps

Nutrition Facts

Comments

Thai Beef Satay | Marion's Kitchen

Ingredients

Marinade

Satay Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts