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Thai Beef Satay | Marion's Kitchen

Name: Thai Beef Satay | Marion's Kitchen
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: Makes about 20
Ingredients: 600g (1.3lb) steak (preferably a tender cut like rib eye, sirloin, strip loin or rump), cut into roughly 3cm cubes; 20 bamboo skewers, soaked in water for at least 30 minutes; vegetable oil for cooking; sliced red onion, diced cucumber and coriander leaves (cilantro) to serve; Marinade:; 1 garlic clove, finely grated; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tsp turmeric; 1 tbsp dark sweet soy sauce; 1 tbsp vegetable oil; 1 tsp sea salt; Satay sauce:; 1 tbsp vegetable oil; 1½ tbsp Thai red curry paste; 1 cup coconut milk; 2 tbsp crunchy peanut butter; 1 tsp fish sauce; 2 tsp sugar; 3 tbsp crushed roasted peanuts

Prep Time

40m

Cook Time

25m

Total Time

1h 5m

This Thai Beef Satay features tender cubes of steak marinated in a flavorful blend of garlic, cumin, coriander, and turmeric, then grilled to perfection. Served with a delicious homemade satay sauce, this dish is a perfect combination of savory and sweet flavors. Enjoy with sliced red onion, diced cucumber, and cilantro.

Recipe Options

Ingredients

Servings: Makes about 20

Scale:

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600g (1.3lb) steak (preferably a tender cut like rib eye, sirloin, strip loin or rump), cut into roughly 3cm cubes

20 bamboo skewers, soaked in water for at least 30 minutes

vegetable oil for cooking

sliced red onion, diced cucumber and coriander leaves (cilantro) to serve

1 garlic clove, finely grated

1 tbsp ground coriander

1 tbsp dark sweet soy sauce

1 tbsp vegetable oil

1½ tbsp Thai red curry paste

2 tbsp crunchy peanut butter

3 tbsp crushed roasted peanuts

In a large bowl, combine the steak with the marinade ingredients. Mix well and allow to marinate for at least 10 minutes or up to overnight. Then thread 3-4 pieces onto each bamboo skewer.

For the satay sauce, heat the vegetable oil in a saucepan over medium heat. Add the curry paste and cook for a minute until fragrant. Add the coconut milk, peanut butter, fish sauce and sugar. Stir through the crushed roasted peanuts. Cook for a further minute. Then remove from heat. Taste and adjust the seasoning with more fish sauce and/or sugar. And keep warm or reheat when ready to serve.

Heat a barbecue grill plate or non-stick frying pan over medium-high heat. Drizzle with a little extra oil. Cook skewers for 2-3 minutes each side or until cooked through. Serve warm with the warm satay sauce and sprinkled with diced red onion, cucumber and coriander.

Thai Beef Satay | Marion's Kitchen

Ingredients

Marinade

Satay Sauce

Steps

Nutrition Facts

Thai Beef Satay | Marion's Kitchen

Ingredients

Marinade

Satay Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts