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Dad's Leftover Turkey Pot Pie Casserole

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Prep Time
20m
Cook Time
20m
Total Time
40m
This leftover turkey pot pie casserole is a comforting and delicious way to use up Thanksgiving turkey leftovers. With a hearty filling of turkey, vegetables, and savory gravy, and a tender biscuit-like topping, it's the perfect way to enjoy leftover turkey in a whole new way.
Dad's Leftover Turkey Pot Pie Casserole Image
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Ingredients

Servings: 8
Scale:
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Topping

Steps

1
Preheat oven to 400°F.
2
In a large pot over medium heat, heat the oil until shimmering. Saute the onion, carrots, and celery until softened.
3
Stir in the flour until no lumps remain. Add in about ¼ cup of broth and stir until thick sauce forms. Add the remaining broth and bring to a boil. Reduce the heat to a simmer and allow to simmer until thickened, about 10 minutes.
4
Remove from the heat and stir in the turkey and peas. Season with salt and pepper to taste. Pour into an 8x11-inch baking pan and set aside.
5
Make the topping by whisking together the flour, baking powder, and salt.
6
In a separate small bowl, beat together the egg and milk. Pour into the flour and stir to combine. It should be a sticky dough.
7
Drop dough of about 2 to 3 tablespoons each on top of the turkey mixture. Bake for 17-19 minutes, until the topping is golden brown.

Nutrition Facts

  • Calories
    448kcal
    22%
  • Fat
    18g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    43g
    2%
  • Fiber
    2g
    0%
  • Sugar
    5g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    126mg
    6%
  • Sodium
    421mg
    21%
Percent Daily Values are based on a 2,000 calorie diet.
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