Dad's Leftover Turkey Pot Pie Casserole
Share
Email
Prep Time
20m
Cook Time
20m
Total Time
40m
This leftover turkey pot pie casserole is a comforting and delicious way to use up Thanksgiving turkey leftovers. With a hearty filling of turkey, vegetables, and savory gravy, and a tender biscuit-like topping, it's the perfect way to enjoy leftover turkey in a whole new way.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Topping
Steps
1
Preheat oven to 400°F.
2
In a large pot over medium heat, heat the oil until shimmering. Saute the onion, carrots, and celery until softened.
3
Stir in the flour until no lumps remain. Add in about ¼ cup of broth and stir until thick sauce forms. Add the remaining broth and bring to a boil. Reduce the heat to a simmer and allow to simmer until thickened, about 10 minutes.
4
Remove from the heat and stir in the turkey and peas. Season with salt and pepper to taste. Pour into an 8x11-inch baking pan and set aside.
5
Make the topping by whisking together the flour, baking powder, and salt.
6
In a separate small bowl, beat together the egg and milk. Pour into the flour and stir to combine. It should be a sticky dough.
7
Drop dough of about 2 to 3 tablespoons each on top of the turkey mixture. Bake for 17-19 minutes, until the topping is golden brown.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories448kcal
-
Fat18g
-
Saturated Fat3g
-
Carbohydrates43g
-
Fiber2g
-
Sugar5g
-
Protein25g
-
Cholesterol126mg
-
Sodium421mg
Percent Daily Values are based on a 2,000 calorie diet.