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Homemade Pumpkin Ravioli with Garlic Brown Butter

Name: Homemade Pumpkin Ravioli with Garlic Brown Butter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Pasta:; 1 cup (125 g) all-purpose flour; 1 teaspoon kosher salt; 1 large egg, room temperature; 2 large egg yolks, room temperature; ½ teaspoon olive oil; water, in a spray bottle; Filling:; ½ cup (123 g) ricotta cheese; ¼ cup (28 g) mozzarella cheese, grated; ¼ cup (25 g) parmesan cheese, grated, plus more for garnish; 1 cup (245 g) pure pumpkin; 1 teaspoon garlic, minced; ½ teaspoon kosher salt; ¼ teaspoon pepper; ¼ teaspoon nutmeg; Brown Butter Sauce:; ⅓ cup unsalted butter; ½ teaspoon garlic, minced; 1 teaspoon kosher salt; ¼ teaspoon pepper; ¼ teaspoon fresh sage, finely diced

Prep Time

30m

Cook Time

15m

Total Time

45m

This homemade pumpkin ravioli with garlic brown butter is a comforting and flavorful dish. The delicate pasta is filled with a creamy mixture of ricotta, mozzarella, parmesan, and pumpkin, then topped with a rich and nutty brown butter sauce infused with the aroma of garlic and sage. A perfect autumn meal.

Homemade Pumpkin Ravioli with Garlic Brown Butter Image

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Recipe Options

Homemade Pumpkin Ravioli with Garlic Brown Butter

Ingredients

Pasta

Filling

Brown Butter Sauce

Steps

Nutrition Facts

Homemade Pumpkin Ravioli with Garlic Brown Butter

Ingredients

Pasta

Filling

Brown Butter Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts