Name: Homemade Pumpkin Ravioli with Garlic Brown Butter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Pasta:; 1 cup (125 g) all-purpose flour; 1 teaspoon kosher salt; 1 large egg, room temperature; 2 large egg yolks, room temperature; ½ teaspoon olive oil; water, in a spray bottle; Filling:; ½ cup (123 g) ricotta cheese; ¼ cup (28 g) mozzarella cheese, grated; ¼ cup (25 g) parmesan cheese, grated, plus more for garnish; 1 cup (245 g) pure pumpkin; 1 teaspoon garlic, minced; ½ teaspoon kosher salt; ¼ teaspoon pepper; ¼ teaspoon nutmeg; Brown Butter Sauce:; ⅓ cup unsalted butter; ½ teaspoon garlic, minced; 1 teaspoon kosher salt; ¼ teaspoon pepper; ¼ teaspoon fresh sage, finely diced

Ingredients

(Servings: 4)

1 cup (125 g) all-purpose flour

1 teaspoon kosher salt

1 large egg, room temperature

2 large egg yolks, room temperature

½ teaspoon olive oil

water, in a spray bottle

½ cup (123 g) ricotta cheese

¼ cup (28 g) mozzarella cheese, grated

¼ cup (25 g) parmesan cheese, grated, plus more for garnish

1 cup (245 g) pure pumpkin

1 teaspoon garlic, minced

½ teaspoon kosher salt

¼ teaspoon pepper

¼ teaspoon nutmeg

⅓ cup unsalted butter

½ teaspoon garlic, minced

1 teaspoon kosher salt

¼ teaspoon pepper

¼ teaspoon fresh sage, finely diced

Homemade Pumpkin Ravioli with Garlic Brown Butter

Ingredients

Pasta

Filling

Brown Butter Sauce

Steps

Nutrition Facts

Comments

Homemade Pumpkin Ravioli with Garlic Brown Butter

Ingredients

Pasta

Filling

Brown Butter Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts