Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 360kcal 18%
Fat 16g 24%
Saturated Fat 8g 40%
Carbohydrates 42g 14%
Fiber 2g 8%
Sugar 4g 8%
Protein 12g 24%
Cholesterol 70mg 23%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Pumpkin Ravioli with Garlic Brown Butter

Name: Homemade Pumpkin Ravioli with Garlic Brown Butter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Pasta:; 1 cup (125 g) all-purpose flour; 1 teaspoon kosher salt; 1 large egg, room temperature; 2 large egg yolks, room temperature; ½ teaspoon olive oil; water, in a spray bottle; Filling:; ½ cup (123 g) ricotta cheese; ¼ cup (28 g) mozzarella cheese, grated; ¼ cup (25 g) parmesan cheese, grated, plus more for garnish; 1 cup (245 g) pure pumpkin; 1 teaspoon garlic, minced; ½ teaspoon kosher salt; ¼ teaspoon pepper; ¼ teaspoon nutmeg; Brown Butter Sauce:; ⅓ cup unsalted butter; ½ teaspoon garlic, minced; 1 teaspoon kosher salt; ¼ teaspoon pepper; ¼ teaspoon fresh sage, finely diced

Prep 30m

Cook 15m

Total 45m

This homemade pumpkin ravioli with garlic brown butter is a comforting and flavorful dish. The delicate pasta is filled with a creamy mixture of ricotta, mozzarella, parmesan, and pumpkin, then topped with a rich and nutty brown butter sauce infused with the aroma of garlic and sage. A perfect autumn meal.

Nutrition Facts

Homemade Pumpkin Ravioli with Garlic Brown Butter

Ingredients

Pasta

Filling

Brown Butter Sauce

Steps

Nutrition Facts

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