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Spicy Thai Pork and Basil Spaghetti | Marion's Kitchen

Name: Spicy Thai Pork and Basil Spaghetti | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 4 garlic cloves; 4 birdseye chillies (or to taste); 1 large mild chilli; 200g (7 oz) spaghetti; 2 tbsp vegetable oil; 400g (14 oz) pork mince; 50g (1.7 oz) finely sliced green beans; 4 tbsp oyster sauce; 1 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp sugar; 1 cup basil leaves*; 2 onsen eggs* or poached eggs, to serve; Finely grated parmesan cheese, to serve; sea salt

Prep 10m

Cook 15m

Total 25m

This Spicy Thai Pork and Basil Spaghetti is a flavorful and satisfying dish with a kick of heat from birdseye and mild chilies. The pork mince is stir-fried with garlic, green beans, and a savory blend of oyster, fish, and soy sauces. Topped with fresh basil, parmesan, and onsen or poached eggs.

Dinner

Easy Weeknight Dinners