Name: Monte Cristo Breakfast Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 1 loaf (16 ounces) French bread, cut into ¼-inch cubes, divided; ½ pound turkey, cut into ¼-inch cubes, divided (approximately 1½ cups); ½ pound ham, cut into ¼-inch cubes, divided (approximately 1½ cups); 1 cup Swiss cheese, shredded, divided; 1 cup mild cheddar cheese, shredded, divided; 12 large eggs; 2 cups whole milk; Toppings:; confectioners' sugar, for dusting; raspberry preserves

Ingredients

(Servings: 8)

1 loaf (16 ounces) French bread, cut into ¼-inch cubes, divided

½ pound turkey, cut into ¼-inch cubes, divided (approximately 1½ cups)

½ pound ham, cut into ¼-inch cubes, divided (approximately 1½ cups)

1 cup Swiss cheese, shredded, divided

1 cup mild cheddar cheese, shredded, divided

12 large eggs

2 cups whole milk

confectioners' sugar, for dusting

raspberry preserves

Monte Cristo Breakfast Casserole

Ingredients

Toppings

Steps

Nutrition Facts

Comments

Monte Cristo Breakfast Casserole

Ingredients

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts